Mriya Neo Bistro - (Near Kensington and Chelsea, South East)

5 /5 Fabio Gariglio: I had dinner at Mriya Neo Bistro for the first time three months ago with an Ukrainian colleague who highly recommended this place and vouched for the authenticity of the dishes. I absolutely loved the flavors and the relaxing environment so I decided to come here for my birthday with my wife and my 4yo. Id recommend the Borsch, Varenyk, and obviously the Chicken Kyiv. Definitely my go-to place when craving for Ukrainian food.

4 /5 Sourav Ghosh: I’m glad I discovered this Ukrainian bistro in West Brompton. It’s a tiny but cosy space. I started with the borsch, which tasted a little thinner than the ones I had in Poland at first, but as I dug into it the meat, potatoes and butterbeans made their presence felt with every spoonful. For mains I had the rabbit varenyky, which was hearty, and ideal for a wer, cold October evening. The quality of the Ukrainian wines quite impressed me. I wish they had a few more options by the glass.

4 /5 KEVIN FOK: Mriya in London is a hidden gem for authentic Ukrainian cuisine with a modern twist. The dishes are beautifully presented and full of comforting flavors. The mashed potatoes with creamy beef stroganoff-style topping was rich and hearty, while the charcuterie plate offered a true taste of tradition with vibrant sauces. For dessert, the syrnyky with berries and pistachios was a standout—light, tangy, and indulgent. The atmosphere is cozy yet stylish, and service is warm and attentive. Perfect for anyone wanting to explore Ukrainian flavors beyond borscht. A memorable dining experience that feels both homely and refined.

5 /5 Medical Tourism Platform Com: great food and halal options. I had cheese dessert tonight loved it. last time had duck and rabbit ravioli. gefelte fish was yummy too. thank you Dariya for giving delicious reccomedations and thank you to wonderfull chefs

4 /5 Liliia Mykhieieva: Usually I come here for quick lunch or sweets. The food is truly delicious, authentic and tasty. I like the combination of classic traditional food recipes with modern personal chef touch. It feels like at home. P.S. I would like to give the room for improvement. When I have take away, I wish it would be in proper microwave-safe container without any loss of food presentation. Last time I took away syrniki for my friend and it turned to be disastrous when she opened that small container full of running cream. Please think about it.