Munchizz - (Near Barnet, South East)

Michael McCarthy Excellent food, great value for money. Lovely service and atmosphere.

Alisha Kaur First time trying to new restaurant, the food was absolutely delicious and the staff were lovely and accommodating. The portion sizes are huge, with great affordable prices! The interior has also been decorated exquisitely. Would definitely recommend 10/10

Alfie Clarke Roland was an excellent waiter here - super polite and helpful. He helped us navigate the PE app very well. Very lovely man - helped us also with getting some money off our bill! Food arrived to our table quicker than we thought at an amazing standard. 10/10 for the pizza and starters.

Manuel Abayomi I ordered jollof rice with plantain and assorted meat, moi-moi, efo riro with pounded yam and assorted meat, and efo egusi with pounded yam and assorted meat. I paid £23 for each of the dishes. At first, I thought it was expensive, but the portions, especially the meat, were generous. So, it the costs were reasonable and the food was extremely delicious.

Kelly V An absolute gem of an oasis in the hustle and bustle of the city! This is such a cute little find in a garden centre with an Italian home-made menu. It was really nice to see equal amounts of vegan / vegetarian dishes on the menu. Each sounds absolutely delicious. The staff are friendly, though when I asked for tap water they said they didn’t do this but the table next to us did receive tap water and the second water said yes and brought some over. The food was flavour and fresh! Highly recommend a lunch and walk around here.

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.