Napiers Kitchen & Bar - (Near Oxfordshire, South East)

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.

Thomas Li one of my favourite pubs in oxford! delicious food - yummy pizzas, small plates, and a sunday roast! great selection of draught beers and ciders from local and indie breweries too. the kitchen is also completely nut free. this place is fully vegan but you wouldnt realise it as all vegan substitutes are treated as equals to animal based products (ie a sausage is labelled as just a sausage and not a specifically vegan sausage) and I think this is really cool as it encourages people who ordinarily wouldnt consider eating something vegan to try more plant based foods. delicious food and amazing service; well worth a visit!

Anita Ilott Good and freshly made food. We had meat samosa and veggie momo as starters and for main Himalayan lamb and himgiri. The price is reasonable too.

George Edwards It was my first time dining at Cuttlefish. I made an extremely last minute booking and the staff were kind enough to accommodate that for me. Not only that but the staff are friendly, attentive and warm. The food comes in more than reasonable portions and is absolutely delicious. If you are looking for a place to dine out in Oxford where it’s not going to break the bank but get top quality service and food then Cuttlefish is where you need to head.

Milly Unwin Gorgeous pub with the nicest Sunday roast I’d ever had. Every part of it was delicious, especially the stuffing and the Yorkshire pudding. Fantastic drinks selection and tasty desserts as well. Lovely atmosphere and very friendly staff too.

Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.