Naughty Piglets - (Near Lambeth, South East)

4 /5 Yizhen Jiang: 4.5 star to chef Thomas! Food is delicious although some of the dish is a bit too sweet. Potion is not big, so couple of people have dinner and share would be sensible

4 /5 Bonsai Ninja: It was a hot day but the inside of the place was absolutely hot especially with the grills. However this didn’t put us off with the food. This place operates on a kitchen residency basis so the chef’s seem to change regularly which is interesting. We had a selection of various dishes then and we loved the sweet cone dish and dessert.

3 /5 Batian Thorpe: Having heard many raving reviews about dinners at Naughty piglets, I booked bunch. And to be fair the food we ate was delicious. Couple things I think need addressing however. For £4.50, I at least expect a full glass of orange juice. Half filling an already miniature glass with the equivalent of a double shot of OJ felt rude. Secondly, I ordered a unbelievable Lions mane on toast with an idea to have an added sausage with the meal. The poor enormous sausage rocked up about 2 minutes after me and my girlfriend had cleaned out our plates. It looked very sad and had to send it back as I had nothing to eat it with. I would have expected a bit more of an apology, If I had known the poor lonely sausage would have rocked up 10 mins late I would have gotten the Full English. All in all, great food, but expected better service for the price we paid. And its a shame because me and my partner now feel we wouldnt want to come back for dinner.

5 /5 Hannah Bridgewater: What a gorgeous little place! The food we had from the current chef Thomas Lemercier was unbelievable - we inhaled it all before taking any pictures, but our faves were the sweet potato butternut okonmiyaki and the egg mimosa! Service, music and wine all 10/10 too.

5 /5 Will George-Carey: I’ve been coming here for years and for good reason - it’s brilliant. For the past few years there has been a number of chefs who take residency of the dinner menu here, and those that I have tried have been really good. The most recent dinner visit I went to was Marta Sandini who did a European-Asian fusion menu - was delicious! On a much more regular basis I come to Naughty Piglets for their lunch time sandwiches. Margaux’s Jambon Beurre is easily the best Jambon Beurre i’ve ever had and could well be the best sandwich I’ve had in London. There are other sandwiches available each time (shout out to the Pan Bagnat) but if you’re going for the first time then you have to get the Jambon Beurre.