Noble Rot Soho - (Near Westminster, South East)

5 /5 David Sullivan: Had an amazing experience. Fantastic food, wonderful wines and even better service. Food is outstanding. I had a choux bun - crispy lamb belly - beef bourginon and some Madeline’s, Every dish was 10/10. Presented beautifully and tasting even better. A huge thank you to Georgie for her wine recommendations, making the extensive wine menu clear and understandable for a layman and delivering background on each the producers of the wines and how they would pair with different dishes. Pick of the bunch was the chinato “luli” - I have never had anything like that before and I loved it. Ewan was also incredibly welcoming with great conversation - a big thanks to him as well. I could eat here every day. Worth every penny.

4 /5 Michaela Pleskova: The wine selection was excellent, and the staff was nice and attentive. ​For the food, we had the choux bun duck liver parfait (I wish this was a bit warmer?), salami, tuna tartare, truffle risotto, and roasted chicken. The potatoes were a definite highlight, very good and crispy! While the other dishes were definitely tasty, they didnt blow me away.

5 /5 C Cubas: This was a wonderful easy drinks and good food dining experience. Every course was great and the dishes were cooked perfectly. The staff were accommodating and kind. Would return again. Cant go wrong booking here but book at least 2 days in advance.

4 /5 Chiara Crescini: Lovely place Very cozy restaurant with great food, especially the gnocchi and the ox cheek bourguignon. The service was really good as well. Portions are a bit on the small side for the price, and it can get quite loud inside at times, hence the 4 stars.

5 /5 Gail: Overall the dining experience was amazing. We were warmly greeted, which was a great start! Began with a variety of local breads, big meaty olives, and Cornish crab and Tomato salad. Paired starters with a lovely dry summer Rose (in the picture) Followed up with the Roasted Chicken and morels and rice pilaff. It was obviously prepared and roasted with care. Some suggestions to elevate the experience: The service was excellent but more attention should be paid to the empty wine glasses. I should not have to refill myself. Add some light background music to create a more relaxed and intimate atmosphere. Finally, when wait staff transitions, say goodbye and introduce colleagues. Overall, I highly recommend a visit and will definitely return to try other items in the menu!