Pasero - (Near , South East)

5 /5 Francesca Forristal: These people really care about food, and it shows. We were looked after by Medina, who took SUCH stunning, sunny pride and care in the Pasero menu. When she clocked we liked orange wine, she offered us an off menu suggestion - which was sooo good. And! The chef made some really cool alterations so I could have something without dairy or garlic (because Im a nightmare to feed lol). The small plates were delicious, and the bread was warm and yummy, and honestly I cannot stress enough how special this evening was. Thankyou.

5 /5 Dario Ferro: If you want to enjoy a good cappuccino with a croissant and delicious cake, or taste excellent specialties from the kitchen, you are in the right place. The cappuccino is made with excellent coffee blends. The place is perfect for meetings with friends or for work. The atmosphere is very calm and welcoming. The staff is very kind. The restrooms inside are very clean. Absolutely recommended.

5 /5 Andre Ainsworth: We had a lovely dinner on Saturday night, it was a really hot evening but the restaurant has air con which was great. They now have a resident chef, Diamantis Kalogiannidis, and the food is amazing. The staff were all very friendly and knowledgable too. Also a really good selection of cocktails and wines etc. We are looking forwards to going back soon.

5 /5 Tina Rowe: We went for our wedding anniversary and it was wonderful. the staff were really nice and even greeted us with a glass of fizz. The guest chefs were Solon and they have created something really special from their mix of polish and italian backgrounds. Im not a big eater and dont usually have starters or snacks, but the gofry & baccalà was so good I had to order another one. My husband, who is extremely greedy, had the bigos croquette and the latka with hen of the woods small plate and then the slow-cooked rabbit, kashubian peppers and sun-dried figs which was huge and incredibly tasty. I had an smashing large plate of mussels on a delicious focaccia, again a clever mixture of flavours. We tried wines we wouldnt usually have and even a rum that was completely unnecessary but very good. its a lovely restaurant that has been thoughtfully put together, extremely well staffed and I really like the idea of having chef residencies.