Pasta Evangelists - Greenwich - (Near , South East)

5 /5 ItsEduard: I had the best birthday experience in London! I left with wonderful memories from that evening. Chef Rosi really made it special with her fun personality and amazing professionalism, shes such a gem for the company! The antipasti were super fresh and tasty, the prosecco was flowing all night, and the pasta we made turned out delicious. I’m so happy I chose this experience; it was totally worth it!

4 /5 Sónia Martins: This italian restaurant serves homemade fresh pasta cooked beautifully. Our dishes were tasty, very well balanced flavours. We liked as well the aubergine parmigiana, that we ordered as starter but came at same time of our pasta. This restaurant is not too big, but at certain point was quite busy with only one waiter and that made the service very slow. Its recommended to reserve a table. Highly recommended.

5 /5 KYtravel: Wow what an experience. I booked the taste of Umbria experience and went with my friend for a slow evening learning to make fresh pasta. (we had ragu instead of truffle butter but i still loved it) On entry we were greeted with friendly welcoming staff and a delicious appetiser and prosecco. Chef Angelica was amazing, loved the way she weaved teaching with her personal memories and history. Her method was easy to follow and before long we were making our own pasta. The ragu the staff made was amazing, so delicious and I enjoyed taking notes from Chef Angelica about how to recreate it at home. It was the perfect night, whether with friends, family, or a date you will enjoy. My ONLY REGRET is not buying the pasta flour onsite and trying dessert. Just means Ill be back soon to try another class or even just to work my way through the menu. The prosecco kept flowing all night and we stayed afterwards chatting away just enjoying the space. Highly recommend.

5 /5 Giuseppe Caltabiano: We went for a Neapolitan pasta class and honestly enjoyed every single moment of it. Giorgio was an exceptional chef and host — knowledgeable, warm, and genuinely passionate about his craft. Tommaso brought infectious energy to the whole evening and made it truly special. Great food, great people, great night. Highly recommended.​​​​​​​​​​​​​​​​ Grazie ancora Giorgio e Tommaso, ci vediamo presto!