RENAS - (Near , South East)

Raj B ⭐️⭐️⭐️⭐️⭐️ Absolutely amazing experience at The Italian Taste. Everything was fresh, high quality, and full of flavor. Stumbled across this place as we were in the area. We had the Penne Verdi, lasagne, Pollo Milanese, and garlic bread with mozzarella, and every single dish was delicious. You can really taste the care that goes into the food and you know they use high quality produce. We were served by Mario who was fantastic throughout. Highly recommend if you’re looking for authentic, tasty Italian food. I’ll definitely be back.

Eleanor Garratt Outstanding food and service every time. Always inspired, clever and delicious. The best restaurant around for miles in my opinion.

Mike Rupp We have been there yesterday for the first time. We were warmly welcomed, and the gentleman took our order swiftly. They also asked if we wanted some papadoums ( hope I spelled it right) as appetisers. Food took a bit to arrive which is a very good sign as it’s freshly cooked. Food was very good and portions generous. The staff wasn’t pushy like you find so often in restaurants and ask if all is ok. We could hear a couple which comes to this restaurant over 10 years and that mean something! Everything is reasonably priced and not to expensive. We definitely would come back as their menu is rather big. Only one thing I would suggest. Why not play a bit of calming Indian music in the background to enhance the atmosphere?Once again thank you very much to the team!!!

Sérgio Paulino Really nice local Indian restaurant. Friendly staff, very welcoming. Prices are a must. Always go for the Garlic Naan and the Chutney Tray. Malayan chicken and Biryani.

M Alam The food was absolutely delicious and full of authentic Indian flavours. The spices were perfectly balanced, and everything tasted fresh. Portion sizes were generous and great value for money. Highly recommended!

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.