Semola - (Near East Sussex, South East)

Hami Ahmadi Food was top quality, with the Qabili Palau stealing the show, and it came with a delicious gravy. The Momtaz was delicious as well . Everything was fresh and seasoned well. The service was second to none, with Faisal being extremely helpful. Food didn’t take too long to come, and was reasonably priced. Would highly recommend ❤️

Andy Handprint Excellent snacks, particularly the Coxhina. Great scratchings. For those who like making stock, they sell pigs trotters. All the meat looks pretty good and is a reasonable price. Friendly staff too.

fairfield09 Despite it being the night before a new menu, so many items had been run down and werent available, the crispy haddock was delicious, great chips and minty mushy peas were well worth it. Great , friendly service. Dessert of blood orange posset, too much!! Really rich, wonderful flavour, the crystallised orange peel and tiny amounts of gel were excellent but the portion was too big for the richness, which was my only complaint!!

Marzena Wolska I visited the Bali Brasserie restaurant for the first time and really enjoyed the experience. The food was great. We had chicken satay and samosas as starters, and both were very tasty. For the main course, we tried a lovely Malaysian curry with rice. They also had a good selection of non-alcoholic drinks, which was great.

Sophy Ping Hala was the loveliest waitress Gave us the heater as we were chilly Food delicious Never disappoints

Ruth Sanchez Another wonderful evening at the little fish market hove . This was our 3rd visit and we enjoyed it just as much as the previous two . The service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great . The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented . We love the fact that the meal isn’t rushed and you have the table for the whole evening. Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve . They have just won the best restaurant in Brighton award , very well deserved too!