Sichuan Grand Oxford Branch 成都府牛津店 - (Near Oxfordshire, South East)

5 /5 Lindsey Park: The staff are so lovely every time I visit—the last time I went they even gave me complementary orange slices. The food is authentic and delicious.

5 /5 Shiwani Koirala: We ordered the vegetarian egg and tomato noodles which had comforting blend of sweet, sour, and savory. Fragrant chicken with chilli with bone was really good but bit pricey for the portion of the chicken. Dry-wok squid with mixed vegetables was very flavourful and Id go back to have this. Overall the environment was family friendly, and the service was quick.

5 /5 Moly Wang: Me and my husband really love this restaurant. Especially love its oily and spicy noodles, it’s very authentic, you don’t find this type of wide noodles anywhere else. The service is good, sometimes it could be busy but you still get warm and thoughtful service. And their BBQ is nice too!

5 /5 Feroz Merchant: Lovely restaurant, authentic chinese food. Friendly staff always smiling went out of the way to make us feel welcome.

5 /5 Miss Mei: A Hidden Gem for Sichuan Lovers! Stepping into this Sichuan restaurant felt like being transported straight to the heart of Chengdu. The aroma of chili, garlic, and peppercorn greeted me like an old friend, promising a meal full of bold, authentic flavors—and it absolutely delivered. Every dish we ordered was a celebration of spice and balance. The service was equally warm and attentive. Our server was more than happy to guide us through the menu and adjust spice levels to our liking without compromising authenticity. Whether you’re a heat seeker or just curious about Sichuan cuisine, this spot is a must-visit. Just make sure to bring your appetite—and maybe a cold drink. This food doesn’t whisper, it sings.