Singapore Garden - (Near Brent, South East)

5 /5 Brian Lim: We just walked in without a reservation and got lucky, snagging a table in like 2 minutes, even though it was super busy on a Saturday night. We were pretty surprised to find a Singaporean restaurant while we were visiting the area. We ordered Assam Sambal Prawn, Kang Kong Belacan, Rojak, and Chiew Yim Tafu. Everything was cooked perfectly and tasted just like it does back in SG. All in all, it was a great dinner for us.

5 /5 Harbour Seal: Positively surprised, good food, decent interior, quick service. Super wide selection of food. Would come back.

5 /5 Herman: Good laksa, lots of seafood; absolutely delicious chiew yim soft shell crabs. Impecable service as well, I was the first and only person at the restaurant at 5pm but they all stood up even though I said they didnt have to.

5 /5 Coughlin Nikita “Niki.C”: ⭐️⭐️⭐️⭐️⭐️ An Unforgettable Dining Experience! For starters, we had the open spring rolls a type of street food we were told brings good luck when the filling falls onto your plate as you bite into it. Such a lovely concept, and they were absolutely delicious! We can’t wait to return and have them again. With the guidance of the owner and staff, we were able to try a wonderful selection of dishes without feeling overwhelmed. Next came the chicken satay skewers the chicken was incredibly moist, unlike any we’ve had before, and the peanut sauce was so good we couldn’t stop dipping! We also had the salt and chilli king prawns – fresh, large prawns with a light, crispy batter and just the right amount of spice and crunch. Perfectly balanced. For our main course, we indulged in a whole lobster with spring onion noodles. The team even offered to help separate the meat from the shell, which was such a thoughtful touch, but we were excited to give it a go ourselves! The lobster was melt in the mouth tender, coated in a beautifully light, earthy sauce, a WOW dish both visually and in taste. (They also have fresh lobster tanks in kitchen) We also couldn’t resist the sweet and sour chicken and honestly, it was incredible. The best version we’ve ever had! The sauce was perfectly balanced and the chicken was crispy yet tender. To finish, we shared the banana fritters (balls) with ice cream. They were freshly made, hot, crispy, and sweet with a lovely hint of sesame the ice cream paired perfectly with them. The ambience was calm and welcoming, with warm lighting that made it easy to relax. The servers, dressed in traditional wear, added to the authenticity and were incredibly attentive throughout our meal. The food here is true comfort food but made with class and sophistication. This restaurant reminds us why we love eating out and trying new cuisines. Singapore Gardens truly hit the mark with this one we couldn’t fault a single thing and will absolutely be returning for many more dinners! I uploaded the pictures in the photos as was unable to add to this review

3 /5 Koh HK: Decent eating place with too many items on their menu. We ordered a HaeMee soup and a Laksa. The Haemee taste not bad but the pork slice dont taste fresh. As for the Laksa the soup tasted fine but a little diluted . It will be nice if it is thicker and more spicy with chilly favour.