Six Clerks Restaurant & Bar - (Near Westminster, South East)

4 /5 Jennifyr Y: Quite interesting going into the Law Society for lunch. I thought the food was all done pretty well and I enjoyed it. The fish and mussels were well cooked and tender and the braised cabbage wasn’t what I was expecting but I enjoyed it. I had to ask for the fries to be replaced as they were just warm and the server had no problem with that and the fresh fries were suitably hot and crispy. The only disappointment was they weren’t doing desserts as too early in the year and not financially viable apparently! I couldn’t even get a lemon or lime for my coke. Quite cosy, comfortable chairs and I’d definitely come again.

5 /5 Mihai Razvan: I came here for a quick lunch with a friend and I will say I’m very happy that we did! Firstly great to see that laptops are banned, this helps to keep the relaxed atmosphere that the restaurant has. The food was amazing! We had the steak which was cooked perfectly and the spring lamb dish, the food not only tasted great but looked amazing. The service was great and came with a smile and a bit of chat without being too much, we were told that they will be opening for a dinner service at some point as well which will be great.

5 /5 Simone Santeramo: I have discovered this fantastic gem and something tells me it will become somewhat a regular hanging place for me. Whilst set within the iconic Law Society, one should not be put off by the historical setting the restaurant is located within. Service is professional, attentive and yet not intrusive. Food is amazingly good and well presented with a seasonal menu created only with the best ingredients. Great selection of wines and cocktails (I would recommend their gin cocktails selection). Six Clerks is the perfect hangout for a formal working lunch as well as a catch up with friends. Refreshing to see the use of laptops is not encouraged leaving you to enjoy food, service and company to the max. Will certainly be back.

2 /5 Push Defyer: I appreciate it has been a busy month with Christmas parties etc occurring in the evenings, however service was extremely slow and lacklustre, options were limited due to stock running low and food was mediocre, particularly for the prices they are charging. There was us on one table, another table with a few people on it and a gathering for 8 or so people on another table. Considering it wasn’t that busy, food took a while to come out and the waiter kept forgetting our drinks. When it eventually arrived the food itself left a lot to be desired: the starter was dry, the burger was as average as a burger can get and the desert was good but didn’t really perform to excuse the other courses. I’m not a fan of writing highly critical reviews with little praise, I understand how hard working/managing hospitality and food industries can be during the Christmas season in particular, but I’m afraid if I choose to treat myself to lunch at a restaurant with family and be charged prices like that then I expect a consistent and quality service + food, otherwise there is little point to coming out in the first place. I hope this is reflected upon and this isn’t their usual standard. I must acknowledge at least the waiter was apologetic for forgetting the drinks.

5 /5 Mira Shah: Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.