Streatham Kitchen - (Near , South East)

4 /5 engel RM: Starters..- Chorizo and Prawns was amazing. Really tender and tasty. - Good bread.- Steak was very well made, good quality- Short Ribs, Badly cooked. Chewy, they were cooked at too high temp. Taste very good but bad cooking process. Very good service.

5 /5 Leaburn: Was a really popular place do book ahead. The food was sensationally good and portions were frankly enormous. The steak was the standout but the octopus is amazing too. The price was very good for the portions and quality. It’s a beautifully presented restaurant too.

5 /5 Edward Anderson: Came here on recommendation with the family for my birthday and it was phenomenal. Out of this world starters of - scallops, croquettes and wings that were all uniquely flavoured and beautifully presented. Then we had the whole Suckling Pig. Easily the best pork Ive ever had. Spectacularly presented and cut by the chef at the table. No other experience in London quite like it. Fantastic sides to accompany it too, all of which comfortably fed 6 of us with a lot of leftovers. 10/10 all round. Cant rate this place high enough.

5 /5 D Asi: My only complaint was that the portions were too big. - Managed to get a takeaways. Honestly though there was nothing to complain about. Food well seasoned, cooked well, loads of flavour. I went for a birthday dinner and everyone had great things to say about the dishes they had. I ordered the octopus and mussels papatas bravas for starters and it was so good and so filling. If I knew the size of the portion I probably would have had it as a main because I was full. Followed by the Pabellon Criollo everything was cooked to perfection, I couldn’t finish it all but tried everything on the plate and ended up taking the rest home. Would 100% recommend.