SUDU - Malaysian Eatery - (Near Brent, South East)

Parul Goyal A wonderful brunch spot with a cozy atmosphere, friendly staff, and delicious, well-presented food. The coffee was excellent and everything tasted fresh and flavorful. Definitely a place I’ll be returning to!

Muntazir Syed Authentic and value for money. Tried the half chicken broasted and cheese muhammara manakish. The broasted was authentic with right amount of flavours and crispy. Unlike many other places this was a proper half chicken i.e. 1 each if wing, drumstick, thigh and breast piece with loads of potato wedges with seasoning on top. This was just for £7, which is a the best £7 meal you can get anywhere in London. The manakish was good with good balance of cheese and muhammara.

Habs I Firstly I just wanna say Thank You for bringing a bit of home to London. I travelled all the way from Bristol just for the taste. The owner spotted I was a fellow Swed and treated me gratuitously. If your passing by and would like to taste next best ting to Italian pizza, please try Three Crowns Pizzeria you won’t regret it.

Laura Kalashnik Im absolutely in love with this restaurant! Here is honestly even better than in many restaurants in Paris. Every dish was beautifully presented, full of flavour and clearly made with great attention to detail. You can truly feel the quality and passion behind the food. I genuinely hope this restaurant receives a star — it absolutely deserves recognition. And a very special thank you to the waiter who knows BSL. That was such a wonderful and unexpected bonus. The communication was easy, natural and genuinely pleasant, which made the whole experience even more special for me. Highly recommended! we will definitely be back!

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

Alexia Karakassis Old school chaf both English breakfast and jacket potato is very good. Service is fast to accommodate the fast pace. Highly recommended as we need to support these companies.