Sycamore Covent Garden - (Near Westminster, South East)

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Emma Rahman We had our office Christmas lunch at Tattu London, and it was an amazing experience! The atmosphere was beautiful, and the décor was absolutely exquisite. Staff were super friendly and attentive throughout. We chose the 3-course set menu, which was more than enough food—everything was delicious. The sushi was fresh and crisp, the steak was perfectly cooked medium-well on a bed of asparagus, and the dessert was sweet and moreish. We added duck pancakes and char siu pork, which were both tasty, but honestly, the set menu alone is plenty. One funny note: the round tables look like Lazy Susans, so everyone tried to spin them at some point! Overall, a fantastic experience. I’ll definitely be back—and next time, I’m trying more of their cocktails!

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

Karolina Sokolowska I chose this place to celebrate my husband’s birthday, and from our very first interaction with customer service to the end of the evening, it was an amazing experience. What truly stood out was the exceptional service. We ordered a variety of dishes, and while the main course (the pork chops) was fairly average, everything else was absolutely delicious. I was pleasantly surprised, as I didn’t expect this place to offer such high-quality food. The drinks menu was diverse and unique, with plenty of options to choose from, including wines and other beverages. The live music was another highlight of the night—it really enhanced the atmosphere and made the evening even more enjoyable. Overall, we had a fantastic time, and I would highly recommend this place to anyone who enjoys live music and great food. The photos online truly don’t do it justice.

Abdellatif Lalmi A wonderful dining experience from beginning to end. Keerthana delivered outstanding service with genuine care and professionalism. She understood my dietary needs, confirmed details directly with the chef, and suggested excellent alternatives that suited me perfectly. Her knowledge of the menu and attention to detail were impressive. She engaged at the right moments while maintaining a comfortable sense of privacy. Ankit also stopped by to check on us, which made the experience feel personal and valued. Overall, it was a smooth, satisfying, and pleasantly surprising evening.

Christopher Villegas If you enjoy eclectic, odd, unconventional places in London, this checks all the boxes. Starting from the street, you can already tell this place is going to be special. When you open the door, your first reaction should be WOW! It reminds me of being on stage and backstage all at once. If there is room in one of the box seat tables, ask for them as you get a fantastic vantage point of the entire restaurant. The food is delicious and does follow the Mediterranean inspired menu. Some of the items are large enough to enjoy on their own without having to do the preset course. The bathrooms have explicit and sexual visuals so if you’re bringing kids, be ready to do some explaining. There are usually live performances daily and typically in the evening hours. Plan accordingly. They also cater to large parties so depending on time/date, they might be completely booked. The staff were incredibly friendly and helpful when it came to ordering items off the drink and food menu. There is a tribute area to Richard, who seemed to be the spirit of the restaurant. If you have some time, be sure to look at the tribute area near the entrance.