Tanyard Lane Bar & Kitchen - (Near Bexley, South East)

Ellie Thomas Recently visited for a birthday meal and had an amazing time. Great menu, tasty food, and fantastic, friendly service from the two ladies who served us. There were plenty of options for the pescatarian among us too. We all left full to the brim and very happy!

livvy this certainly has to be one of the best fish and chips Ive ever had. The batter on the fish was so nice and fresh and crispy and for a medium fish it looked like a large. The chips were delicious, and the portion size was amazing. I rarely leave reviews, but this one had to be left. Great job guys keep it up!

Keith Charman Lovely simple food, cooked beautifully. Waitress was charming and keo beer too.

Cherub P A group of 8 of us girls booked at this restaurant for a set 3 course Christmas meal. The food was delicious and large portions. The price we paid was amazingly cheap too. Its a busy little place, so do book ahead, it worth visiting. Unfortunately I didnt take any pictures of the starters and main meals as they looked too good, we all just dived right in to eat. I have attached pictures of our lovely desserts instead. Chocolate brownie sundae and Pannacotta with raspberry.

Zumral Kaplankiran The pizzas had a perfectly crispy base and fresh flavourful toppings. The service was just as good, Sev and Maddy were super friendly and made the experience even better. Big shoutout to Chef Tommy for the incredible food. Definitely coming back!!!!

simeron taak Went for brunch here over the Christmas and new years period, and had the most delicious brunch! All of the staff were so welcoming from the moment we got in there and we were seated within seconds of us arriving which was great as it was so cold outside! We ordered a hot chocolate with cream and marshmallows and an eggs Benedict (I switched the ham for bacon) as well as a full english. The hot chocolate was so nice not too sweet or bitter either and the eggs in the eggs Benedict were cooked to perfection and were not over done or raw, and the sourdough was so nice and was again done to perfection. The vibe here was also really nice and definitely have a village, cosy feel to it. We also had some pastries too, all of which were so so good! Special thanks to Mukhtur (sorry in advance if this name is spelt wrong!), Zak and Megan. They were all so welcoming and made the experience even more enjoyable, I personally love a place with good service. I would high recommend this place for brunch and will be returning myself!