Taylors Fish Bar - (Near , South East)

eef heer The food was really quite good. A non-Brit might say awesome. There was clearly some beautiful indigenous influences in the decor, which we appreciated very much. We would definitely recommend the Koma Chaulafan and the seafood rice in coconut sauce. Lovely homemade smoothies and ice cream.

G M Our experience for lunch was very good. The service is impeccable by the Italian waiter. Many of the courses were standouts, such as the tartare and other appetisers, the cod, the stone bass, and the chocolate mousse (best mousse I’ve ever had). The very last surprise course at the end is a touch of genius - I won’t spoil it because I really appreciated the surprise factor. The duck was slightly underwhelming - I think it would benefit from the skin being crunchy. Food quantity was good. The lunch lasted probably 2h which is my personal max but that’s subjective, some people like it longer/shorter. The food kept coming throughout the 2h which is key - we were not left waiting for courses. The choice of wine by the glass is limited but we found a good 1er cru Chablis, which though was very overpriced. The venue is cozy, but not a highlight. The tables are large and sofa seating is comfortable. The kitchen looks very nice with big windows and light coming in, which I’m sure helps the chef and cooks there do a good job. The bill came at 380gbp for 2 tasting menus and 3 glasses of wine.

Darren Adamson Ordered a takeaway from here last night food was fantastic. Was really impressed with their gluten free menu, since our daughter had been diagnosed we had struggled to find many restaurants that can cater for her. Will definitely be reordering.

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

Ahamed Aroos Afkhar Ali Excellent food. Well looked after Freshly made, really enjoyed the food

Amera Junaid The food was delicious me and my family tried this cuisine for the first time portion size was definitely worth the money food was great and nice and freshly made the milkshake was the best nice and cold! DEFINITELY COMING BACK HERE!!