The Bailiwick - Free House - (Near , South East)

5 /5 Amber Goodwin-Rose: Wonderful meal in this cute little pub. The food was incredible and the staff were amazing and very friendly with little kids, a special shout out to Johnny who gave us great service. On top the great food we also got to pick our own deer antler knifes to have our main meals with and we were right by the fireplace which was very cozy.

5 /5 Marc Lewis: I made a reservation for my wife’s birthday and as soon as we entered the restaurant we were made to feel very welcome and my wife was wished happy birthday by the front of house staff. The service was superb throughout the evening. The food was excellently prepared too. For starters we had Shellfish Rarebit that was on a shell on a box full of pebbles. My wife for main course had Windsor Great Park Game Bird with a choice of pheasant, partridge or wood pigeon. My wife chose the pheasant and she said it was delicious. For my main course I had Cut of the Day" 48 Day Dry Aged Steak. I had it cooked medium rare and it was the most tender piece of steak I have had in years. We had sides of Chantenay Carrots and Buttered Greens too. For desert my wife had Spiced Pear Parfait and I had Caramelised Apple Terrine. This was an exceptional meal and I would not hesitate to recommend and return again.

4 /5 Luisa: Really gorgeous pub, tucked away, fantastic food but very pricey. Would out perfectly with a long walk around Virginia Water and the dogs were welcome (if not offered treats or water). Lovely staff and outstanding food - refined and elegant dishes. But if you’re looking for a big festive roast this is not the place: and at these prices it will be a while before we return.

5 /5 Justin Oconnor: I had a wonderful birthday Sunday lunch here, the food was perfect, the staff were wonderful I cant fault the place. The general vibe was that everyone was happy to be there, cant wait for my next visit.

5 /5 Michael Ainley: Weve had Sunday lunch here a few times, always impressed. A weekday lunch this time, so we ate a la carte rather than the standard roasts. Stunning presentation and flavours. Friendly knowledgeable staff. Probably not a great menu if you dont eat meat, but we we ate rabbit, pork, beef and deer and they were excellent. The game charcuterie board was a standout but its all great. NB theres virtually no parking here, we always park in the south car park and enjoy the 90 minute walk all the way around Virginia Water.