The Dashwood By Aziz - (Near Oxfordshire, South East)

sonia maulson Amazing Indian food in a proper pub. We had an amazing meal. Employees/owner are so attentive its unreal. Kind, caring, polite just brilliant. You must visit!!

Carolina Stassis Have been coming here for special occasions for about 7 years. Great consistency in the quality, the kind of food you find in top restaurants in London. Worth every penny. Love everything on the menu. The fresh bread is excellent. Especially great in the Summer garden. Super cosy inside in the bay window seat by the bar. We love that it is dog friendly outside, and in the bar area too. Pictures are from different visits. Always great!

Patryk Bastrykin Working for mercedes there isnt a lot of delivery options in our area, thankfully ox and chicks opened as they are very close and have decent food at amazing prices, always deliver within 30 minutes. Would recommend

Kim Bourlet Went to the Jolly Boatman for a post hen do lunch for 16 of us and we couldnt fault it. Big car park and lots of space to sit, the food was great and we even had our own room so we didnt disturb other customers. The staff were friendly, attentive and flexible. Would definitely return and will be recommending to people I know in the area! Thank you to Sam and the rest of the staff.

Anthony Browne Found this diamond of a restaurant on a trip to Oxford. We were warmly welcomed and then exposed to probably the best curry experience Ive had in a long time. There is a slimmed down menu which ensures what you get is a uniquely made dish. The service was fantastic and the food exquisite The onion bhajis presented in such a beautiful way and tasted delicious The sea bass curry was excellent. Please go and visit. Its wonderful and not expensive.

Sal V We booked In Anita’s Kitchen to celebrate a friend’s 50th birthday and it turned out to be one of the most special dining experiences we’ve ever had. There were six of us and Anita welcomed us into her home like old friends. The setting is intimate and relaxed, which made the whole evening feel incredibly comfortable and personal. Anita prepared a beautiful 7-course vegetarian menu, cooking each dish in front of us and talking us through the ingredients, techniques and little tips that make such a difference. It felt like a cross between a private supper club and a hands-on cooking masterclass, but without any pressure, just pure enjoyment. Every course was delicious, thoughtfully put together and full of flavour, and the pacing of the evening was perfect. What really made it extra special, though, was Anita herself: warm, knowledgeable, and a genuinely wonderful host who made everyone feel included and at ease. It was a wholesome, memorable experience and such a unique way to celebrate a milestone birthday. If you’re looking for something more personal than a restaurant and love great freshly cooked food, I can’t recommend this experience highly enough. Thank you Anita! Sailesh