5 /5 Ingrid Ronga: We recently had lunch at the Dysart celebrating our sons birthday. Some of us had the taster menu and some ordered a la carte. The food was superb and the service impeccable, with manager and owner, Barny, and the head chef going the extra mile to accommodate various food intolerances. Comfortable seating, tasteful décor, and a lit fireplace created a welcoming and relaxing atmosphere that enhanced our wonderful experience. I highly recommend the Dysart for an exceptional overall dining experience.