The Kingham Plough - (Near Oxfordshire, South East)

5 /5 Anne Rees: We had a delicious lunch today, hadnt booked on this very wet day, popped in on passing. Lilia made us very welcome, she was a complete delight. A lovely village near Daylesford Organic, would recommend.

5 /5 Lauren Ashcroft: We came here for dinner on Friday evening, and had an incredible meal. The venison pie was particularly great, although everything we ate was really special. We found the service to be really friendly and the atmosphere of the pub was lovely. We decided to come back the next night to have the pie again, plus we tried the fish and chips - all 10/10. Would really recommend this pub.

4 /5 Harry Cookson: We ate at the Kingham Plough in a group of four, and overall the experience was a positive one. Staff were consistently friendly and the dining area has a lovely, cosy feel - exactly what a tourist like myself might hope for from a Cotswolds pub. The prices for most plates sit significantly above the food price for an average pub, but probably quite in line with popular pubs in the area. I ordered the pork belly starter and venison main - both of which were good choices. The coffee creme brulee was also a nice dessert. My girlfriend ordered from the vegan menu, which was understandably limited; however, even given there were only two "main" options, one was basically just potatoes and the other roasted butternut squash, both at a really high price given what they were. Thats not to say they werent nice (I think the butternut squash was pleasant enough), but it felt like the vegan dishes lacked a little thought and came with a very high price tag for what they were. I really did like this pub, but the experience varied greatly in our group depending on dietary requirements, so it just falls short of 5 stars.

5 /5 Ian Bell: Lovely warm welcoming village pub, log fire etc. welcoming smiles from the staff. Good selection of quality beers etc on the bar and a very good wine selection. Food is outstanding, as is the service. Notable recommendations White bait and/or pork belly as a starter. Mains - Wood fired cod Wood fired butternut squash (veggie) Fish and chips (dont worry about the photo, it does actually come with a side of delicious chips) Halibut (small dish) All are excellent. Highly recommended and worth travelling to our popping in if you are passing