The Prince of Wales, A Heartwood Inn - (Near Barnet, South East)

5 /5 Graham Burke: We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

5 /5 Leah Smith: Enjoyed lovely dinning with a friend , . Nice varied menu . Quiz was also going on which we said we would return to do . Gorgeous decor , and the staff all very friendly and welcoming. Special thanks to Anna who was super helpful telling us all about upcoming events planned .

5 /5 Jessica Ashby: Shout out to the new and improved Prince of Wales Pub in East Barnet Village. We had a lovely Sunday lunch there with family and friends. Newly refurbished to a high spec, comfortable, friendly, great staff, and they have really good vegan options. Our cauliflower roast even came with a vegan Yorkshire pudding and unlimited roast potatoes! Lovely vegan options for kids too. Mushroom aracini and apple crumble both delicious too. In my opinion, they are just missing a vegan burger and one other vegan desert (sticky toffee pudding or chocolate brownie is so easily made allergen friendly for all to enjoy) but all their ice cream is dairy free by default so that’s a massive win and comes in lots of flavours. Food cooked to a high standard, great atmosphere, will be back again soon.

5 /5 Jonathan Ho: We were served by our waitress Louise who was very lovely. We went during a Tuesday evening and it was quiet which meant the food came quite quickly and the quality was very good. The restaurant is decorated quite nice and has outdoor seating with heated lamps. They are also dog friendly which was nice to see. I also ordered a ginger beer mocktail which was quite nice and would order again. We ordered a charcuterie board to share which was nice to share between three people. The fish skewers were alright but looked a little dry. The pork tomahawk and duck confit were very nice. We ordered a side of salad which should have some dressing in my opinion and the green beans were lovely. For dessert we ordered the lemon meringue tart and pistachio soufflé. Both of which were very good sizes and definitely great for the money you pay. Definitely will be going again. There are a couple spaces of parking but it’s better to park opposite the restaurant in the other car park near the river bank.