The Swan - (Near Islington, South East)

Lucy Tobin The food here is lovely. Big portions, big menu, good service, good prices. I often have the veggie delight breakfast and a fresh orange juice. The food and drinks are always served hot (not lukewarm).

Foodie One of the best Desserts place in town. They have wide range of options to choose from including hot drinks and few options for some quick bites savoury dishes as well. TOP OF ANYTHING ELSE TEAM IS SO LOVELY, AND GREAT ON SERVICE. They have huge sitting arrangements at rear garden. Its covered sitting with heaters so perfect for all seasons. I must recommend this Dessert place to visit.

Peach P It was our first time at Farang, and we decided to go for the sharing menu…best decision ever! Every dish was delicious, beautifully presented, and full of flavor. The highlights for me were the cured sea trout with nahm yum and the whole sea bass with roti both perfectly balanced. The portions for everything was great and we left feeling really full.

Quy Anderson This place is a gem. Cash only, but don’t let that put you off. There’s a couple of cash machines less than a minute away. Really lovely fish and chips. It’s so rare to find a chippy that understands how batter should be. Fish and chips were cooked to order. Batter, light and crispy as it should be. Fish was lovely and fresh. Chips. Love how chunky they were. You can tell how clean the oil was just from the colour of the chips. Really nice and crispy coating. Staff were friendly and lovely.

Tatiana Sales My husband and I went there last Friday. It’s a small Italian restaurant that pleasantly surprised us. We ordered a delicious pizza – the food was fresh and flavorful. We were also served a complimentary starter of crostini and olives, and for dessert, we had a tiramisu that came in a very generous, homemade-style portion. We highly recommend this place – the chef and staff were incredibly attentive and friendly. It truly has a taste of Italy in London!

shel Red The three-course Christmas meal was absolutely delicious and beautifully thought out from start to finish. The starter of portobello mushroom was rich, hearty, and perfectly cooked, offering deep, earthy flavours that set the tone for the rest of the meal. The main course, turkey, was wonderfully tender and full of traditional festive flavour. It was cooked to perfection, juicy and satisfying, and paired brilliantly with the accompanying elements to create a comforting and classic Christmas experience. To finish, the apple and strawberry crumble was a real highlight. The fruit was sweet and gently tangy, balanced perfectly by a golden, crumbly topping that added just the right amount of texture. It was a delightful and indulgent end to a fantastic meal. Overall, this three-course Christmas dinner was comforting, flavoursome, and thoughtfully prepared — a truly enjoyable festive treat that left everyone feeling content and well cared for.