Tonis Amalfi Italian Restaurant & Pizzeria - (Near Lambeth, South East)

2 /5 Victor Villarreal: I’m a total foodie, but the Italian flavors were completely absent. I ordered the Pasta à la Arrabiata expecting an authentic sauce, but it was disappointingly simple. The garlic bread was dripping in oil and not tasty at all. And the homemade tiramisu was overflowing with cream! You should taste your food before selling it—the number one worldwide cuisine was badly executed.

5 /5 anely moreno: Unbeatable service and quality, and above all, truly delicious food. We’re so lucky to find places like this — wonderful people where it doesn’t hurt to pay because everything is worth it. Thank you for tonight’s dinner, it was absolutely outstanding.

5 /5 Belen Ramirez: Came here and was not disappointed! From the moment we walked in, the atmosphere was warm and welcoming. The service was outstanding — Cristina took great care of us, and the owner himself, Toni, made us feel right at home. The food was absolutely amazing, full of flavor and beautifully presented. And the tiramisu… OMG. You cannot miss it! It’s the perfect sweet ending. This place is truly a lovely gem and definitely worth a visit. We’ll be back for sure!

1 /5 Omar Espejo: As a genuine food lover, I tend to look beyond online hype and trends. What I really value are the small details freshness, balance of flavour, and the care that comes through in every dish. I’ve visited many independent spots across London, and I’m always happy to pay the bill when the experience feels authentic and enjoyable. This visit had some positives, but overall it didn’t quite reach the level I was hoping for. The pasta ( penne all’arrabbiata ) was properly cooked al dente, which I appreciated. However, the sauce felt a bit flat it lacked freshness, depth, and seasoning. With a little more attention to flavour and aroma, the dish could have been much more memorable. The garlic pizza was decent, but the dough didn’t seem freshly made. The texture was slightly chewy rather than light and airy. Improving the freshness of the dough would make a noticeable difference. I also tried the tiramisù. As someone who is lactose intolerant, I’m usually willing to take the risk for a really good one. Unfortunately, this version didn’t feel indulgent or rich enough to justify it the flavour and texture were quite average. Overall, the experience wasn’t bad, and the place has potential. With more focus on freshness, seasoning, and those small quality details, the food could truly match the expectations of diners who appreciate authentic Italian flavours.

5 /5 Taren Krisher: We were looking for a genuine Italian place for supper and found it here. The restaurant is staffed by very friendly Italian people who make authentic delicious Italian food. We had a perfect calamari appetizer then enjoyed the salmon and the seafood Linguine as well as the lasagna. The tiramisu here is also very good and highly recommended. The prices are lower than places closer to Battersea and it’s a bit out of the way but it’s worth checking out!