Veggi baba - (Near Lewisham, South East)

a haddovska Superb venue, great service & the most amazing olive tapenade you ever tasted!! The Forest Road IPA also in the line-up of tasty bar treats. Go if you can and go if you cant! Not to be missed.

Diana R As a “certified foodie” from Hispanic descent, I really enjoyed this pizza. I got the Lucky Cow pizza and it was amazing! The spice and flavor were there from the brisket and it reminded me of how birria tacos taste from the tenderness of the meat to the salsa and jalapeños adding that spicy kick I love in food. I love that it’s stone fired so the crust has the right balance of crispy on the edges and still soft in the right places. Totally recommend trying out this place! Ted is great at making one of the best pizzas I’ve ever tried.

Sindhu Pavuluri What a gem! We had a craving for tamales and found this place. Ernesto welcomed us in and he was incredibly passionate about sharing authentic Colombian food and not altering it to suit local tastes. The food was absolutely brilliant. We had the vegetarian and fish tamales. The fish was nice and Smoky. There were limited vegetarian options but they were delicious. For dessert we had the plantain fritters with guava paste and cheese. These were to die for. It’s all set up in a bus and the vibe was cozy. Highly recommend.

REG Interesting toilet situation at SALT Deptford. The toilets, once I imagine not unisex, now are. This didnt impact on their functionality though. They seemed to work fine. The pint I had here was quite nice also, they had a range of other drinks available and also pizza. Ive had a pizza here in the past and although it hasnt stuck in my mind as a glowing example (see D4100, Crisp W6) it wasnt particularly bad. Probably ok to good. Nicely done out interior here too.

Jess X Goh It was recommended to me by a local who Im house-sitting in Deptford and fell in love with this place and visited 4 times in 1 week so far! Absolutely loved the vegan dishes as Im vegan and heres what I tried so far...morning glory, stir fried beans in chilli and garlic, vegan pho, green papaya tofu salad, mango sago taro coconut milk drink, tropical juice drink and my all time favourite Bánh Cuốn Nhân Chay which is steamed fermented rice rolls with mushrooms. Servings are generous and meals are super tasty and fresh. Ann has been an amazing waitress, lovely personality, friendly, hard working and efficient. The staff are helpful and accommodating and the ambience is lively, busy and colourful. Will definitely come back again as I need to try their vegan spring rolls, rice paper rolls and salad bowls however I might just be tempted to stick to the stir fry beans and fermented rice rolls.