Via Romana Deli - (Near Richmond upon Thames, South East)

Ellie Payne Great but would love it if it stayed open longer! It’s never open when I come home from a late commute this would be a life saver… maybe missing a trick for other commuters.

AML Great experience! We had the American pizza with pepperoni and it was absolutely delicious – thin crust, tasty ingredients, and perfectly cooked. I can’t eat gluten, and the staff were super friendly and helpful, adapting the whole menu for me. I had a starter, pizza, and dessert, all gluten-free and all amazing. Highly recommended, especially for coeliacs or anyone with dietary needs. Will definitely be back!

Ismayil J Had 14 Feb lunch here, they offer set Valentines Day menu, 33 GBP per person, without alcohol and drinks. For with that and teas and service charge (12.5) the bill was 82GBP. Ok. Interior is very nice, perfect for a romantic date. Good to have such authentic place in Kew Village. Happy with the food and service. Dessert chocolate creamaux was great, good onion soup. At 12am it was empty, people start coming around 1pm. If you have difficulty booking, try to book earlier. Also online booking system lies, try to call them.

Vueve Cross My friend and I had such a surprisingly good time at Megan’s in Richmond this Friday. What really stood out for us were the staff and ambiance of the restaurant. Even though they were extremely busy, both Zach and Leakna made sure we weren’t waiting long for anything. We both had the bottomless brunch and couldn’t recommend it more! One of the best deals this side of the Thames.

Ellie Lovely local and fresh sushi. So worth waiting for a table. They don’t take bookings, but you can phone and collect. Very little seating inside but it adds to the atmosphere. Tuna sashimi was absolutely incredible.

M H A fun evening of pasta making, great tuition and hosting from Lenacco & Dorje. Great value for money considering the endlessly flowing Prosecco. A suitable evening for all, friends, family & date night. You eat what you make and I never thought I’d be able to make a meal that I’d enjoy having never made pasta before.