Wild Izakaya - (Near City of London, South East)

Rhea Che For our team dinner we went with Yauatcha City and it certainly lived up to the hype. We chose the tasting menu and honestly every dish seemed to be trying to outshine the previous one. The service was warm and the setting looked stunning. It was fairly busy, although that only made us feel even more pleased with our choice. All in all, a brilliant evening and very easy to enjoy.

w z Had breakfast here for few days. Loved the foods, coffee, everything and the famous bagel from Beigel Bake Brick Lane is here too! Everyone was so nice, attentive and friendly. Always feels welcomed. Thanks again to Karim for the lovely service.

Edward Katia “Katie” The food was generally very good, but the mushroom coca was truly unique and special — the best mushrooms I’ve ever tasted. The succulent pig was a little on the dry side, but everything else was excellent. The service was outstanding, and the atmosphere was beautiful, with wonderfully tasteful décor.

Manuela Nogueira A cosy and pleasant atmosphere, with friendly staff who pay attention to every detail, making you feel great about being there. However, what is truly special is the food. The authentic menu clearly reflects the chefs experiences and adventures, combining ingredients from all over the world to create dishes that are true explosions of flavour—not something you can find just anywhere. The care taken with the presentation also makes the whole experience unforgettable. Every bite will leave you speechless. I will keep coming back and cant wait to be surprised by next seasons menu. Definitely one of my favourite restaurants in London.

Khost Milad (Dr) Blacklock Shoreditch was an exceptional dining experience from start to finish. The steak was truly outstanding in both flavour and quality – perfectly cooked, rich, juicy, and clearly prepared with real skill and care. Every bite felt deliberate and confident, exactly what you hope for from a restaurant known for meat. The sides were equally impressive and far from secondary; each one was full of flavour and thoughtfully prepared, complementing the main dish beautifully. We visited on a Friday night, and although the restaurant was very busy, everything felt calm and well organised. There was no sense of chaos or rushed service, which says a lot about how well the place is run. The staff were attentive, friendly and efficient throughout. We went for the “All In” option, which was an excellent choice. It included a starter and two sides, and for two people the total came to £63 including the service charge. For the quality, atmosphere and overall experience, it felt extremely good value. A restaurant that genuinely lives up to its reputation.

Endy We had a great experience at the restaurant. Jessica was an excellent server — very friendly, attentive, and professional. She helped us choose a bottle of wine, and her recommendation was perfect. The wine was excellent and made our evening even more enjoyable. Thank you, Jessica, for the wonderful service!