Woodfire Kitchen (Caribbean Cuisine) - (Near , South East)

Andy Bee How fabulous are these students? I mean really? Students? Weve recently started coming here again and I am so very glad we do, I have no doubt whatsoever that some of the talent we see on display here will go on to shine in the fine dining sector. I started the meal with an exquisite pepper soup, truly up there with the nicest soups Ive ever eaten. This was followed by a lovely mackerel accompanied by an apple and raisin chutney, which I could quite happily eat a jar of on its own. My main was a perfectly cooked Cajun spiced haddock which barely touched the sides and for dessert I had a wonderful berry and champagne posset which I scoffed before getting a picture it was that nice! All involved in the perpetration and serving of the food deserve a pat on the back, particularly the lady who holds the whole thing together and manages to herd the kittens expertly. Is it perfect? No, of course not, its students, but its fantastic value at £25 per head (excluding drinks) and well worth visiting, these kids will go far.

steve singh Really reminded me of Indian street food Lovely environment and very reasonable

Rana Ali Maisam Tried their Lamb Karahi. The best food for asian lovers in town. The food was delicious and their dine is really great. The staff is so kind and friendly. The prices are very reasonable. So good to meet Zain and Moeez. These guys are really fantastic. Must visit. Recommended to everyone.

GJTJ A true gem in Oxford. Stumbled across the Punter as it was close to our hotel and we have been amazed by the place the food and the team. Even if you are not vegetarian/vegan you need to try this exquisite cuisine, turning classics into a new discovery for your palate. Special shout out to the scotch egg and the goats cheese arancino (we went back for a second serving as they were so good). The team was friendly and attentive without being intrusive. We recommend highly The Punter. We will be back on our next trip to Oxford!

Mark Monaghan Some dishes were very nice (mainly the bread and leek starters). However, some others, mainly the Denver steak main, were quite disappointing, especially when considering this costs just shy of £50. The dish took about an hour to arrive and was cold when it did (I assume it had been left out and perhaps a waiter had forgotten to take it to us). The waiter did offer to reheat it but this left it quite chewy. Overall it was not enjoyable and certainly did not meet the standard expected for the price. The service was also very slow throughout the remainder of the night and after ordering a single rice pudding dessert to share, this also took an additional 30 minutes to arrive. We spent another 15 minutes waiting for the waiter to bring the card machine after receiving the bill meaning in total we spent about 3 hours in the restaurant which was much longer than we had intended. I appreciate it was New Year’s Eve and so perhaps it was busier than the staff were used to, but again, this falls short of the standard one would expect for a restaurant where we paid around £90 per person on food alone. The atmosphere was pleasant but given the above I would not return nor could I in good conscience recommend it to a friend.

salma ahmed I had an extraordinary time at Nando’s High Street Slough. Our server, Hilary, treated me and my husband with the utmost respect and kindness. He was incredibly friendly, attentive, and made us feel genuinely welcome from the moment we sat down. His service was warm, professional, and efficient — he checked in at the right times and made sure everything was perfect for us. It’s rare to receive service that feels so personal and sincere. Thank you, Hilary, for making our visit so enjoyable. We’ll definitely be coming back!