Yeti (Oxford) - (Near Oxfordshire, South East)

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.

Romana Bencetic - Cencic . Bencetic Its good food....

Neil Madhvani A superb plant-based cafe with delicious savoury and sweet dishes. We highly recommend the Bagel Baby with tater tots and the blueberry and lemon pancakes. Super fluffy! Very impressed and the portions are so generous - glad we shared a few dishes.

Kate Amazing place! Delicious food and a great atmosphere. It’s my regular spot to catch up with my bestie. Highly recommend ⭐️⭐️⭐️⭐️⭐️

stefan rogers Every time I go in here it gets better and better then fried dumplings are cooked perfectly. I always have the brown stew chicken which is amazing. Last time I had the curried goat and it was so flavoursome ill definitely be having that again. Quite alot on the menu so enjoy and tuck in.

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.