1917 chill cafe - (Near Bromley, london)

TKL I came here with my family and had such a lovely experience. It captures the essence of Vietnamese food and culture perfectly. The staff are lovely and were accommodating. We had service with a smile and in general it had such a warm and welcome feel. Our starters were: Salt and Pepper Squid, Banh Xeo, Banh Cuon & Grilled Quail. Our mains were: Bun Bo Hue, Bun Rieu Cua and Bun Ca.. And we left nothing behind! We had Kory and Chloe serving us and they were lovely! We will definitely be coming back to try the variety of dishes they have to offer. 10/10 would recommend to all my family and friends! Watch out for this space, queues will be out the door!

alfie king Ben looked after us. Seriously skilled I have a few allergies and sometimes it can be a problem. He’s understanding of the menu met I could quickly order and felt no shame about it. Can’t recommend this place more to anyone. Birthdays and special events. Interior is clean and running with peak efficiency!!! 10/10

Wildatheart SM Today I visited this restaurant and I really don’t understand the bad reviews. It was an exceptional experience from start to finish. The service was impeccable, attentive, friendly, and professional without being overbearing. From the moment we walked in, we were warmly greeted and made to feel welcome. Our server was knowledgeable about the menu and offered excellent recommendations. All the waiters were incredibly kind and attentive, especially with my toddler. They catered to her every need with such patience and care, making sure she felt comfortable throughout our meal, which in turn meant, we were fully able to enjoy our meals. Their thoughtful and accommodating service truly went above and beyond. As for the food, it was simply outstanding. Every dish was beautifully presented and bursting with flavour, my photos really don’t do the dishes justice as we were tucking in way before I had chance to snap a quick pic. The ingredients were fresh, and the chefs attention to detail was evident with each bite. I even ordered a huge portion of the salsa as that was phenomenal and I wanted to take some home. Whether youre a fan of hearty mains or prefer lighter options, theres something for everyone. We ordered from the main and set menu, I started with the fish cake, leg of lamb for my main and the Aqua Sundae for dessert. All absolutely delicious, cooked to perfection and so many tasty flavours and textures. They don’t have a kids menu but will let you choose items from the main menu in a smaller portion. Overall, Aqua delivers not just a meal, but an experience. Its clear that both the kitchen and the front-of-house staff take pride in what they do, and it shows in every aspect of the dining experience. I highly recommend it for anyone looking for a place where great food meets exceptional service and a lovely atmosphere! Really enjoyed the music selection too! Really adds to the ambience. I will most definitely be back.

Angus Knight The best Chinese takeaway in South East London. Ordered countless times and the food is so consistent. Everything always tastes fresh and homemade. All different aspects of the menu are excellent, so whatever your preference is they’ve got it covered. Service is always prompt and deliveries on time. Simply cannot recommend enough.

L L A nice pub if you just want to be cozy. Service was quick. I had the breaded fish which was nice. Good selection of beer on taps. Its spacious once you got inside. They seem to have pub quiz on Sunday evenings too. Give them a visit if you are around.

Mark Hanna Bromley isnt blessed with many great independent food outlets or street food stalls. However, the power couple of Sakari Yatai have bucked the trend, providing reason for me to head in, eat extremely tasty/simple Japanese food, then head back home. Im selfishly cautious about spreading the word, but now that they are on Google maps, I may as well go all out. Having tried most of the menu, Ive yet to taste anything underwhelming. The salmon donburi and katsu burger are superb. However, the spicy pork ribs are my out-and-out favourite, but by the time I rock up I can usually read the stock levels on their faces from several metres. It only makes the next visit more worthwhile.