A La Turka Whitstable - (Near Kent, london)

Glyn Pettit Love this Spoons the decor is fantastic and no expense spared on the interior design of this former picture house. Named after Peter Cushing the film actor who for a time lived close by in Whitstable.

Jennifer Parker Sensational! Quality ingredients, cooked well. We had lunch, lovely quiche, chicken and mushroom pie and the side salad is a selection of home made delicious salads - not the usual few lettuce leaves and tomatoes. Will be back!

Julie-Anne Clements I booked a table upstairs for Sunday lunch over the bank holiday weekend for 5 ladies celebrating a birthday. The food was fantastic, it came out quickly, was beautifully cooked and the presentation was great. 4 of us had the roast beef and 1 had the roasted butternut squash and we shared side dishes of cauliflower cheese. All of the food was outstanding. The staff were lovely, really friendly and attentive. We also enjoyed the music playing, the decor and general atmosphere. We are not local and were staying in the area and had booked The Rock Lodge based on a Google and Trip Advisor search. We highly recommend this restaurant and would definitely visit again when in the area.

Ctn Pkt I had the time to go on Saturday. I ordered XXL-size oysters. They were very delicious, fresh, and clean. I ordered takeaway cause I wanna walk around the market but it turned out that after trying one, I ate it all without knowing it. Haha. The restaurants atmosphere is good, and the surroundings are lively. Most of the people come as family. There is also alcohol and other foods inside.

Jenny B This is a creative, welcoming restaurant with a talented chef. I visited Whitstable with two good friends and visiting 39 (or Laurens as I prefer to call it) was one of our highlights. Whitstable is already a place worth celebrating for its pretty scenery, clear blue sea and independent shops, and this place was a hidden gem - though not so hidden as we found it through good Google reviews! We were very kindly welcomed by Fairlie and Roy and enjoyed the cocktails, with Head Chef Laurens Lemon Drop being the winner! The food was a delicious fusion of flavours! We found that five of the small plates shared by three of us was filling enough that we didnt ask for a desert. I would recommend giving 39/Laurens a try for its food, creative gallery feel and friendly ambience and if Roy is there he will happily tell you about the local area so do ask him!

Giles Polglase I recently had the pleasure of visiting The Pearsons Arms in Whitstable, and honestly, it’s exactly what you want from a seaside pub. While the exterior might look unassuming, stepping inside is like getting a warm hug. It instantly feels welcoming, especially on a chilly day, thanks to that lovely open fire crackling away in the hearth. When I visited it was very busy, and there was nowhere to sit which was a pity. What I particularly appreciate is that The Pearson’s Arms operates as a genuine free house. This means they aren’t tied to one single brewery, and it shows in their selection. The range of real ales, local Kentish brews, and fine wines on offer is genuinely impressive and clearly curated with care. Its fantastic to have such freedom of choice when youre looking for the perfect accompaniment to the sea air. I went for lunch, opting for a seasonal seafood dish, which was clearly made with locally-sourced ingredients and expertly cooked. The upstairs dining area, with its fantastic views over the bay, gives it a gastro-pub feel, while the bar downstairs retains that proper, cozy English pub charm. Now, a crucial tip: if you plan on visiting for their renowned Sunday roast or just a weekend meal, booking a table is absolutely advisable. I saw just how busy it gets—the place was absolutely packed! Dont risk turning up without a reservation, or youll likely face a long wait. Its a highly popular spot for a very good reason. I’m already planning my next trip back; it’s a perfect slice of Kentish coastal hospitality.