Big Moes Diner - (Near Redbridge, london)

5 /5 Charlotte Banks: Came to Big Moes for the first time tonight and it did not disappoint! Food was amazing and the staff are really friendly and make you feel welcome. Ordered the pit master platter for 2 and wings platter but took so much home. Their milkshakes are also a must have. Will be back

5 /5 Foz Sha: We went out to eat at Big Moe’s and had a really great experience. The service was excellent — everyone was very kind, courteous, and genuinely caring. The waiters came over several times to check if everything was okay, which we really appreciated. The food arrived on time, came out quickly, and was good quality. Overall, the best part of our visit was the outstanding service. The staff were attentive, polite, and welcoming throughout.

5 /5 Moe: We are regular diners and Big Moe’s burgers taste really good and are always consistent. The kids love this place not just for the food but the atmosphere and decor. Please keep up the great service. Salim, Pabel and Abdullah do an amazing job in spinning up these delicious meals. Naila did a great job serving us.

5 /5 Bisma Ikram: We went to Big Moe’s for dinner and honestly the food was amazing. We were starving, and the Classic Buttermilk Fried Burger with double patty was extremely delicious, though very heavy—I couldn’t even finish it. We also ordered the T-bone steak, which was cooked perfectly and literally melted in the mouth. The grilled chicken piece served with it was also done so well that you can’t stop yourself even when you’re full. For starters, we had the garlic cheese bread, which was fresh and soft, and we ended the meal with one scoop of bubblegum vanilla and chocolate fudge ice cream. The only thing that disappointed me was the lime drink, i thought they forgot to add the lemon lol wasn’t worth the price. Overall, it was a great dine-in experience, the place is spacious, the food quality is excellent, and we paid £73 for everything. I would rate it 9/10 and definitely recommend it.

5 /5 Iroh Eats: This place has truly redeemed itself. A feat few restaurants reach or are given the opportunity to reach. For context, I came here many years ago and was impressed by the project. An authentic American diner style experience. However, at the time I was extremely disappointed. Mediocre food for a premium price. No thanks. Having been recently once again (more than once should I add) I can say safely say that Big Mo’s has redeemed itself and then some. They’ve even revamped their smoke platter further (not seen in the image attached) which I was thoroughly impressed with - kudos to whoever made those changes. Assessing each of the smokehouse platter components: The chicken - Standout for me and that’s coming from a meat lover. Beautifully marinated and juicy - even the breast which is notoriously difficult to do right and often runs dry if done incorrectly Ribs - glazed in a beautiful bbq sauce and literally falling off the bone. Perhaps a little too sweet for my liking but that’s if I’m being nitpicky. Sausages - Not bad probably my least favourite but then I’m not a big fan of them in any smokehouse if I’m honest Brisket - This is very good for what it is. It’s not Tiberius Tudor’s Burnt Smokehouse level but for the price of the platter I’d say it’s worth it Chips and other sides were standard so I’ll leave it at that. If you’re looking for a solid meal this place delivers. Check it out.