Bonchurch Inn - (Near , london)

Aria Yang Regardless of whether the UK is considered a “food desert” or not, this restaurant is truly outstanding. Every single dish is delicious, and the service is excellent. The prices are very reasonable for the quality. As an Asian diner who doesn’t live in Europe and generally doesn’t prefer Western cuisine, I was genuinely impressed by this restaurant. There wasn’t a single disappointing dish that day — everything was spot on. You can even show the staff my photos and ask for recommendations with confidence. It’s a restaurant I look forward to revisiting every year when I return to the UK.

prathap pakkiyaraja Exceptional customer service by meerub, frazel and stanzia. I was very happy with my order. Everything was cooked to perfection. The staff was very friendly. Made my visit worth it.

Lauren Kenny I need to start by saying the frumpet? Absolutely genius!!! Whoever thought of the frumpet and created the croque madame one is a true foodie genius because it was truly chefs kiss!! My partner had the English breakfast which looked really special too. There were so many amazing things on the menu, and the interior is really cute in here. Service was really quick and friendly, I’d definitely recommend visiting here!

John Symonds My children organised a private, surprise lunch today for my wifes 80th birthday. There were 16 of us with 10 adults and grandchildren ranging from 18 to 5. The food was excellent, nothing was too much trouble for the staff, such as changing the childrens choices at a moments notice, and the room was ideal both for the sit down lunch and mingling before and after. Everyone certainly went above and beyond our expectations and I would strongly recommend Indigo for those special events.

Chris Rtc I went here for dinner with my girlfriend, and we absolutely loved it! The food was delicious — we had salmon nigiri, maki, uramaki, tempura, and noodles with pork belly, and everything was super tasty and perfectly prepared. The flavors were fresh and authentic, and each dish felt carefully made. The staff were incredibly kind and attentive, making sure we had everything we needed without ever being intrusive. The service really added to the overall experience. A cozy atmosphere, great food, and wonderful service — we’ll definitely be coming back soon! Highly recommended for anyone who loves good Japanese cuisine.

Paul Fisher We visited this venue about five years ago and it remains amongst my all time favourites after 134 michelin stars. We visited today and perfection has been enhanced! Staff were so welcoming and attentive. Almost every aspect has been tweaked to even a higher standard. Each course again stunning presentation AND flavours. Such a story told through tge cards they give you with each course plus the verbal explanation by the chefs. Its hard to identify a favourite, as all were superb. I guess the duck course and the final chocolate dessert are a tiny bit ahead of the others. My only grouch was the missing (this time) the incredible biltong carrot, but superb replacements. A venue that is so focussed upon most ingredients coming from their own estate. Toilets beautiful too. I was sad it didnt get the second star it richly deserves