Castellum Pizzeria - (Near Kent, london)

Stephen Holmes What a wonderful restaurant setting and great atmosphere. The food was outstanding, the staff were extremely friendly and very good prices. Iwould highly recommend this venue to anyone and look forward to going back to eat there again.

John Mash Lovely little cafe with top quality food and coffee. It’s a little of the tourist track but well worth making the effort. The sausage sandwich was delicious with high quality butcher’s sausages.

Angela Bennett Today, for the fifth year running we had our usual Pre-Christmas lunch at the Tudor tearooms in Whitstable. We like to try and visit as often as we can because the food is always so good, the staff are so friendly and the atmosphere is calm and cosy. Today was the last day of the Christmas menu and, as ever, it was the closest to our own Christmas Day meal as we have ever had. There were four of us, at the last sitting (2pm) and all of us had the (turkey and all the trimmings main course. Three os had the prawn cocktail which is exactly what we have at home, very often as a first course to a Sunday roast and always on Christmas Day. Served with brown bread and butter it was generous helping. The turkey roadtbwasbscrumptiousvwith four veg and extra gravy was available sausagemeat stuffing together with a largebsdd as usage wrapped in bacon were tasty accompaniments. Two of us had Christmas pudding with delicious custard and well made pudding it was. Again, I don’t eat Christmas pudding anywhere else as we make our own Christmas puddings to an old traditional family recipe so other than the Tudor tearooms no other comes even close! One of our group had the cheesecake and especially loved the shards of stem ginger, whilst the other had the black forest dessert which she said was delicious. A small glass of mulled wine started the lovely meal admirably. Wonderful usual, looking forward to next year - our Christmas starts with this visit where we always take a group photo on the beach! I’m already looking forward to my next visit and midweek roast dinner!

Charlie Jinks Stopped here on a Saturday and made a last minute reservation. The restaurant itself is really nice and right on the beachfront. The decor inside is very fitting and is aesthetically pleasing. We had the scallops and three cheese baked crab gratin for starters and shared the cod with some sides. All the food was delicious, definitely on the upper end of prices but it tasted like good quality. I would go back for sure next time

Grace Buckley Absolutely fab meal! The lady running the place is so sweet as well. We were staying in a hotel with no plates and cutlery and we find disposable plates and cutlery in with our meal, so kind! Brilliant place, thank you