Chez Mal Oxford - (Near Oxfordshire, london)

Gary Wise Was in the area, searched for local burgers. This café came up with good ratings. Parking took some patience but walked in and after a friendly greeting there were plenty of tables on the lovely patio overlooking the river and marina. Good inexpensive draught Brooklyn IPA. Ordered at the bar and food was brought out. There were no pickles available for the burger and the only mustard is English. The double burger had a good bun and construction but not much lubrication apart from mayo. I know some say cheese does that but I disagree; makes it cloying. Good enough fries, well seasoned. The burgers themselves were juicy and tasty, if not shouting “BEEF!”. They come from a local butcher in Goring which after checking, uses chuck. After a little issue which management handled really well, I left satisfied and my burger craving satisfied. Not expensive, friendly servers and beautiful location. Definitely earned the high Google score.

CJ Pan The charming decor and unpretentious atmosphere are just like some of the restaurants I visited in Japan. I have known this restaurant for several years and the quality of food and service has been consistent. I hope it stays open for many more!

Ruth Lockwood Great place lots of seating, good food friendly staff. I was there for the launch of WRWR

Simon Mackrory Love going to the George for Friday night drinks. Amazing friendly staff and a nice atmosphere . Thank you

Maz P Stopped here for a bite to eat. They were running a reduced menu from a temporary kitchen setup - if this is the quality of a reduced menu I cant imagine how good the standard menu must be! Incredible food! We ordered a bunch of dishes to share across the whole menu and every single one was so flavourful. And they served until 9pm which was a great touch when driving around the area late at night. Will definitely stop again if we are in the area again!

Megan Fairhead We went in for a spontaneous roast on Sunday and we are SO glad we did. We chatted with locals when we were waiting to be seated and the fire was crackling away in the corner- it was the perfect Sunday feeling. The food was absolutely delicious and the portion sizes were perfect! You can tell that Stuart the chef takes pride in his cooking as even the different meats had their own designated gravy - you dont get this often! Overall, we had a lovely afternoon at The Queens Head and Debbie went above and beyond to accommodate us. I would recommend booking to ensure you secure your spot as this little pub is really thriving - thanks for having us!