Colonel Saab Trafalgar Square - (Near Westminster, london)

Genevieve Segall The soufflé and snail bolognaise were incredible. Rotisserie chicken was delicious. Perfectly balanced dishes that we enjoyed in a relaxed atmosphere. Slight issue with one of the courses and they dealt with it diligently and courteously so felt very taken care off. It’s lovely and so are the staff. Can’t recommend enough. It’s an experience worth having.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Valeria Went there for dinner, had lovely food and the service was great. I had vegan bibimbap with tofu, the scallion pancake, we shared some japchae and drinks. All came to about 40£ per person. Would go again

Adi Harneja We had a fantastic visit to Din Tai Fung in Covent Garden. The ambiance was warm and welcoming, and every dish we ordered was delicious. The hot and sour chili soup was a standout. It was hot, comforting, and even better when paired with their signature spicy sauce. The crispy chicken and vegetable wontons were perfectly crisp and packed with flavor, and we also loved the vegetable jiao zi, chicken dumplings, and chicken gyoza. The string beans with garlic were incredibly tasty as well. We finished our meal with the chocolate mochi and sea salt caramel dessert, the perfect sweet ending. Highly recommend for anyone looking for great food and a lovely dining experience!

Peter Vandermolen Amazing and friendly service by all members of staff. The dishes are works of art with many layers of flavor and presented beautifully. The restaurant does not have many covers to serve and perhaps that is reflected in the pricing. Frog is - relatively- expensive for a 1 Michelin star restaurant where you can easily splash £300 for the menu and drinks. Is it worth it? That’s up to you. Is it a wonderful tasty experience: sure it is!

Inderjeet Tak This is the first time I have visited this restaurant for my teams Christmas meal. Our group contained a bunch of carnivores, herbivores and some pescatarians. Everyone was very impressed with quality and quantity of the dishes the kitchen served. The restaurant was decorated with an awesome Christmas theme. The food was very tasty and everyone was very impressed with its quality and quantity. The service was quick and focused and the atmosphere was awesome. Loved it and would recommend without hesitation.