Crave - (Near East Sussex, london)

Lynn Jerman-Webber Lovely restaurant, we had arancini with fresh tomato sauce and rocket and a delicious handmade pizza with pepperoni, which was delicious. Friendly staff, comfortable seating. Will definitely go again. Highly recommend

Tim DW Sea Breeze is my favorite fish and chip shop in Brighton. I find that most fish and chip shops tends to vary so much from one visit to the next, but Sea Breeze seems consistently good. Only had the fish and chips, so cant comment on anything else, but a lot nicer than almost every chip shop Ive tried in Brighton.

Yevheniia Kozenko I swear it’s the best place in UK. Absolutely amazing food I love it.

Maria Wilkinson Just had a fabulous meal in this gem of a restaurant! The service was phenomenal from the very warm welcome the minute we walked through the door to the very sincere "Ciao, ciao" as we left. The food was absolutely fantastic too - we shared calamari fritti and arancini to start with a quattro stagioni pizza and the allo scoglio risotto for mains. There was so much seafood (mussels, clams, king prawns and langoustines) in the risotto - delicious! To finish I also had the pistachio tartufi which was the perfect end to the meal, together with a double espresso for me and an Americano for my partner. Not only is the food fabulous but its also excellent value for money. Highly recommended!

Don Grose We had a memorable visit to the Mirabelle and the Grand Hotel. Senior staff with service experience guided juniors in high standards. A charming and powerful, welcome feeling of traditional Victorian elegance and seaside decay was counteracted by a capable modern menu. The Grand itself made for a nostalgic location for a Saturday night drink after the food, with numerous bar and seating areas. A disco band reminded me of my seaside student times 40 years ago. A venue fighting against and succeding in holding back the tide and standing firm.

Luc I’m not sure what planet these people who left the 1 star reviews are on but this was one of the best Chinese takeaways I’ve eaten at. The chicken chow mein, veggie spring rolls and special fried rice were great, nothing special but definitely got the job done. The real stars were the salt and pepper squid and Szechuan chicken, hands down the best I’ve had. The squid had great texture and balance of seasoning, not to mention the perfectly diced onions and chilli’s(many places give you huge pieces!) The Szechuan chicken easily the best takeaway Szechuan in the city, proper spice level good amount of chilli’s, sauce, perfect sized chicken and veggies and great selection of veggies too. The young lady who served me was really polite, patient and overall nice. Definitely going back!