Cutty Sark - (Near , london)

Sue Tymon A lovely meal here this evening at Guildford arms. We had these menu Tues - Thursday at £24.50 2 courses and a glass of wine, beer or soft drink . I was a bit dubious but we tried it . Mains were delicious lamb and fish very tasty. Excellent side salad ordered separately and tasty starters , beetroot feta salad and crab and leek tart all tasty , clean plates all round . Super lovely waitress who was so attentive and friendly. Surprised to have such a nice evening in Greenwich which can be a bit blighted by chain restaurants.

D Tomi (icXu) The service here is excellent, and I really appreciate the convenience of being able to place orders directly from the table. The atmosphere of the place is very pleasant, creating a welcoming and comfortable environment, and the location itself is outstanding, situated in a prime area that adds to the overall experience.

Natalia - Tinara si ambitioasa What a great place for fresh sushi. The place is nice and clean, and staff is super friendly. I got salmon mix, which was very delicious. I liked the salad on the side. Worth giving it a try if in the area.

Blackhorse Motors The best pizza we have ever had! The toppings were fresh and flavourful, We bought 8 pizzas for friends & Family gathering, all was nice, especially loved the double pepperoni pizza. The staff is also very friendly and accommodating.

Francisco Meneses We had an absolutely wonderful and comforting meal at Gurmani. The food was special and had truly distinctive flavours. For starters, the selection of all pkhalis (aubergine, beetroot, carrot, and spinach) was incredibly fresh, seasoned perfectly with ground walnut, coriander, and Georgian spices. The absolute standout starter, however, was the Adjarian Khachapuri—it was so cheesy, served in a boat of the freshest, crispiest bread. For our main courses, we decided to share several dishes: the Chashushuli (stewed beef with tomato), the Ojakhuri (roasted pork with potatoes and vegetables), and the fragrant Chakapuli (lamb stew with fresh tarragon and sour plum cooked in white wine). Each main had a very distinctive and delicious flavour profile. To drink, we explored the fascinating world of Georgian lemonade, a traditional soft drink. We tried the tarragon and pear flavours and definitely preferred the pear! The service was unparalleled, and the ambience was perfect, enhanced by an impeccable background music selection of indie vocal jazz. Highly recommend for a memorable dining experience.

sarah bray Luckily got in at 630pm on friday, food was delicious and served in good time, waiter was very helpful and recommended some good dishes. Thoroughly enjoyed our time their. when we was leaving it was starting to get very busy and I can understand why. Lovely food, lovely atmosphere. We will be back