Dragon Inn - (Near Oxfordshire, london)

claire finch The food was really good. Nice and hot and tasty! Empty plates all round. Alex, our waitress was very attentive and couldn’t do enough for us

Faizaan Naik Highly recommend the sweet and sour king prawns hong kong style.The prawns were big, juicy, and cooked perfectly. Full of flavour and went well with the egg fried rice.

Stacie Cole Got married here a year ago, and it was perfect. Fast forward spent our anniversary here food was gorgeous !! Looking for a roast then spread eagle has you covered !! Crab cakes starter very tasty, roast beef with all the trimmings the beef just melted in your mouth. The hotel is over 400 years old and has bucket loads of character. Quirky , comfortable and just gorgeous. If your looking for a cold, modern been there got the t shirt hotel with a average brekki this hotel is not for you. Highly recommend.

Ashleigh Harding Fantastic Christmas dinner. We will never have Turkey again on Christmas day. Nothing better than a Christmas Curry at the Bay! All staff were allergy aware, gluten free choice was brilliant. Service was excellent, food was amazing. Thank you to allat the Bay of Bengal, family memories made over superb food.

Ali Alzoubi Delicious and authentic food. Visited for the first time on a Saturday night and despite not booking they kindly found us a table, and food was amazing. Brilliant atmosphere. Will definitely go again.

CHERRY WALLER We had a table for 4 peoplein the restaurant on a Saturday evening. On arrival we were made welcome and shown to our table and offered drinks. The restaurant was full and the atmosphere was great, the whole place was buzzing. Our food was excellent, the waitresses were very attentive and friendly and nothing was too much trouble. We were given time in between courses and at the end of the evening we were not hustled out of the restaurant, we stayed until it closed. This is the best meal out we have had in a long time and can’t wait to return in the near future.