Franzos Enfield - (Near Enfield, london)

Dani Hylton We love this Toby! We come in all the time for lunch or dinner and have a great time, this time was no different. The food was amazing particularly the roast beef! We were served by our waitress Donna, who was polite and lovely as always; it isn’t the first time we have been served by her. She even made our son laugh by remembering he loved the sponge cake. Overall we loved our experience, and will definitely be returning!

Sonne Wong Very delicious Chinese style fried noodles! Recommended if you want to taste real HK/CN style.

Amber Jayne Never been for Christmas dinner before at a pub but I am so pleased we booked here!!! The food was absolutely delicious, fantastic presentation, staff brilliant, great atmosphere!! thanks for making our Christmas Day a great one!! Will definitely recommend and be back!!

1956gooner My experience here was a welcome surprise. Both the food and service were excellent. For starters I had the prawn puri (£6.95), the prawns were cooked perfectly, nice and soft. For mains I had Goan green chicken curry (£11.95), on the sweeter and milder side but delicious. Accompanied by special fried rice (£4.95) and a dryish saag bhaji (£4.95). All washed down with a double whisky (£9.50 ish). A restaurant I will return to.

Claudia The Cricketers is one of the best pubs to have Sunday Roast in Enfield. We came as a party of four to have drinks and Sunday roast, and our guests were very impressed. The food was great and very good value for money. They also do extra specials on the Sunday roast, this Sunday was lamb shank and gammon. The staff is very attentive and helpful at all times. The pub is very nice decorated with cricket themes and very cosy indoors, and a pub garden. They also organise special events, as British pie week, and Mothers day lunch. We will come again to enjoy the Sunday roast. Thank you guys.

Alex Culora Cannot recommend this place enough, on weds they have a buffet offering too. Rump was cubed in skewers, ribs were beef, pork sausage were thin with garlic, we didnt order any chicken hearts. Wings (you need to specify extra cooked, then theyll come out crispy, in the past they have been a little undercooked looking), pork collar was out when we were there, but that also comes cubed and on a skewer. The rice is slightly garlic salted. The beans arent in sauce, they have some meat bits diced into it and are with a dry seasoning. Cassava is boiled.