Kutir - (Near Kensington and Chelsea, london)

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.

Marcus My partner and I went here for Valentines Day. The food and service were absolutely impeccable. The staff were extremely attentive and made us feel very welcome. We were given a bread basket upon taking our seats, the bread was fresh and delicious. We had the grilled octopus to start which was the best octopus I have ever tasted. Cooked extremely well. I have the veal meatballs for main and my Partner had the clam pasta. Both excellent. We both had a cocktail which we both thoroughly enjoyed. A beautiful and romantic restaurant I highly recommend. I will be returning.

David Simkins A beautifully appointed restaurant with a few eclectic touches; from the ground floor reception to the sixth floor restaurant to the seventh floor bar. A cool, buzzy atmosphere. Most importantly the food is superb; full of flavour and exquisitely presented. The service is friendly and very attentive. Prices are high, but worth it. Will most definitely return.

Helen Anton My first night out in London and what a great experience. Our wonderful server, Helen was amazing ensuring a great night. The food, drinks and vibe made it a fun night! Cant wait to return.

boicu samson I had a great experience at Ziani — a charming neighbourhood Italian spot that feels warm the moment you step inside. The atmosphere is relaxed and intimate, with a real sense of history and personality in the décor. It’s tucked away on a quiet street, which adds to the cosy, local feel. The food was excellent. I went for seafood pasta, and it came out perfectly balanced — fresh seafood, rich sauce, and cooked exactly right. The starter was equally impressive, simple but done with care and quality ingredients. Portion sizes were spot on, and the presentation matched the flavour. Service was another highlight. Staff were attentive without ever feeling intrusive, and everything moved smoothly from start to finish. It’s the kind of place where you feel looked after. Overall, Ziani delivers that classic Italian comfort with genuine hospitality. I’d happily return — it’s a reliable, welcoming choice for a relaxed dinner in Chelsea.

Kehara Edirisinghe pizza was excellent! New Haven Style: super crunchy, tomato sauce was right amount, could’ve done with more cheese, squares, huge, 9/10 / £16 Wild Mushroom - quite crunchy, bit too many mushrooms on top of one another, red onion jam added a lovely unique sweet flavour that i spread across the pizza, right amount of cheese, great flavour, 9.5/10 / £21, can easily be shared between 2 people or more if you’re not that hungry decent service, better to make reservation to avoid waiting but we didn’t have to wait more than 10 minutes, lovely low lit ambience