Keywords: Food le moulin

Le Moulin - (Near , london)

Address: 🏡 18B Station Ln, Hornchurch RM12 6NJ, UK
Phone : +44 01708 472121
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJOQJYYhy72EcRc8KRt2T8fhE
#Redbridge

Near

Bairro Alto -

Rating: 4.6 /5
Alex Wilkinson Had a lovely meal and was looked after exceptionally well by Nafeesah. We were a 5.30pm sitting so it was quiet but music was good vibes. Prawns and cod croquettes were great, and we loved the Piri Piri and Chimichurri sauces that came with the Rib-Eye steak. Highly recommend!

Greekland - Sutton

Rating: 4.7 /5
Marco Ciraolo The staff were friendly. The menu offers a variety of delicious traditional Greek dishes made with fresh ingredients. Everything was extremely tasty and served in generous portions. Highlights include the perfectly grilled souvlaki, courgette balls, and a delightful mezze platter with dips like tzatziki and hummus. For dessert, the baklava was exceptional.

Melexies Grill - Sutton

Rating: 4.6 /5
jubed Ordered on Justeat. Firstly food was piping hot on delivery and the portion size was very generous. Burger was great and chips very hot. I would recommend this place and would be happy to order again.
hawksmoor seven dials

Hawksmoor Seven Dials - Westminster

Rating: 4.6 /5
Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.
rude n boomin

Rude N Boomin -

Rating: 4.8 /5
Tihran Marharian It’s amazing experience. The Delicious breakfast, coffee. Our family had a great breakfast’s within last 3 days. We recommend.

Burnt -

Rating: 4.6 /5
Nia Beynon Burnt is hands down one of my favorite brunch spots in London! I’ve been here numerous times and love it. Their seasonal brunch menu is always fantastic, with fresh, creative dishes that never disappoint. The pistachio pancakes are honestly the best I’ve ever had - absolute perfection with such good flavour! The staff are consistently warm, friendly, and attentive, and their selection of pastries is just as impressive and delicious . Highly recommend!