Little Taperia - (Near , london)

Ariadne Telephoned my order, it was ready on arrival about 15 minutes later. Friendly service & nice food.

Annie We stayed here for a week, 5 stars for this lovely restaurant and hotel! The staff are fantastic and have a great sense of humour, they made us feel so welcome. Anything we needed they got for us. The food is delicious. A very unique twist on an old English pub! There is lots of space and a good sized secure carpark! The hotel is in a nice area and we throughly enjoyed our stay. A special thank you to Venus for going out of his way, we will be back!

Barry Dodman-Edwards We have just had Christmas dinner there. 2 courses which were really tasty and excellent value for money. In fact, it would be good value in this area if it were twice the price. The service was excellent and we didn’t feel crammed in. Well done everyone Barry - 3 Horseshoes Inn, Charlbury.

christelle hutchinson We had to move our booking by 30mn and when we arrived, the restaurant was packed, which means we had to wait 15mn. It was great to see the food being cooked by the three chefs in front of our very own eyes. After a drink at the bar, Alex took our order before we even sat at the table, as he knew we were pushed for time. He very kindly brought us some starters on the house - an amazing houmous, gorgeous tzatziki and a fantastic diced tomato dish with spices to apologise for the delay. Those starters were very tasty. For main courses, we chose two different lamb dishes. Both were excellent. We left on time to get to the Chelsea game very satisfied with full bellies. Thank you Alex and the team. We will be back!

Angel K Excellent customer service, very attentive staff. Food was superb too. We went at 6.15pm for dinner and the live entertainment started at around 7pm. We love it, will be back. Its more quaint and classy than Qualignos which we use to frequent but recently their food and especially customer service has deteriorated considerably. We prefer the Maine for sure.

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).