Minori Pizzeria & Restaurant - (Near Harrow, london)

5 /5 Rashmi Doshi: Everyone knows Minori for their famous pizza and pasta, but the real hidden gem is their bread. As someone who is quite health-conscious, I try to avoid the processed loaves found in supermarkets, so I’m thrilled to have found this delicious, naturally leavened sourdough. It’s completely preservative-free, and the addition of charcoal is a brilliant touch for gut health. This has officially become my new daily staple. Ill be buying it regularly!

5 /5 Ben C: If you’re looking for an authentic Italian and genuinely delightful dining experience, Minori Pizzeria in Hatch End is the place to go. From the moment I walked in, the staff were warm, welcoming, and incredibly attentive, making sure every detail of the visit felt just right. The food arrived hot, fresh, and beautifully presented, with every dish bursting with real, vibrant flavour. One highlight was their Full English Breakfast — I recently discovered they’ve just started opening for breakfasts, and it was an absolute treat. Everything was cooked perfectly, using high-quality ingredients that made the meal feel hearty, satisfying, and wonderfully fresh. We also tried the pancakes, and they were exceptional — unbelievably fluffy, lightly golden, and deliciously tasty. They added the perfect touch of sweetness to the morning and showed just how much care goes into every dish. Overall, Minori Pizzeria delivers on every front: exceptional service, delicious food, and a warm, inviting atmosphere. I’ll definitely be returning, and I highly recommend it to anyone in the area looking for a beautifully prepared breakfast or authentic Italian cuisine done right.

5 /5 D R: What an innovation in a bland restaurant scene! I rarely write reviews but as a regular NW and Central London diner I have to shout out this amazing Hatch End eatery…Minori has long existed as successor to the area’s famous original Fellini that pioneered all the Italian restaurants in the area and still owned by very active,youthful and innovative restauranteur, Andy Surace. The restaurant has taken the bold and innovative step of introducing the concept of Chicchetti, a centuries old Venetian version of Tapas…small delicious low priced savoury dishes both hot and cold and all priced between £5 and £8. It’s such a change from the usual fare and all freshly prepared by amazing Italian team lead by Andy and Felice and with the same passion for perfection that has endured since the ‘80’s The concept is simple …order a few dishes then order more as you feel like ..the menu is pictured below …the soughdough is made in house and features charcoal flour and even the fine olive oil is further infused in house with in -house flavouring. The insulatina di mare in bicchierino (Seafood salad!) is stunningly good are all the amazing dishes pictured and 2 people having 3 dishes each will satisfy most for lunch (served from 11-5pm ) and costs around £18 ea. This amazingly innovative restaurant deserves massive success and acclaim in launching such a new concept in these times when the chains are all cutting back to usual heavy overpriced bland choices. I commend this to any readers who will ,I am sure ,concur with my review ….and if you want breakfast they also serve it from 8am!

5 /5 Niyati Dave: A lovely place run by such a sweet bunch of people. The food quality is simply put very fresh and authentic. Good veggie options! A bit pricey but worth it. Must visit neighbourhood cozy place!

5 /5 Ria: The food was amazing and tasted incredibly fresh. When we first tried to book for my birthday, we found out they don’t allow outside birthday cakes and don’t offer anything special for birthdays, so I ended up cancelling my birthday celebration here. However, we went back for dinner yesterday and wow — the food was amazing! The sourdough-based pizza was a standout for me and absolutely delicious. The tomato sauce was so tasty, fresh, and genuinely tasted homemade, which made the whole pizza even better. The pastas were also incredibly tasty, and I really appreciated that they offer gluten-free pasta options. Even the chips were delicious. The staff were nice and the manager was friendly too. It’s a very popular place, so booking ahead is definitely recommended as it gets very busy and noisy. The service was a bit slow, but I would still definitely go back again for the food.