New Pak Hong - (Near Southwark, london)

Kevin Marte Un lugar acogedor y lleno de sabor, la mejor musica latina y el mejor ambiente✨

Sophia Myambala The food is so good, the portions are large! The service is above and beyond. So grateful to have visited this restaurant instead of going elsewhere. God bless the cook!

Safila Kassim Loved everything about Zeret Kitchen! The Zeret Surprise was delicious and surprisingly reminded us of South Indian flavors like Dosa and veg curry. The owner is a lovely lady who provides excellent hospitality. Highly recommend for anyone looking for a soulful, tasty ethiopian meal.

Stephanie Blenko Currier Its taken us a while to get a Sunday booking here, but after our recent meal I can see why theyre so popular! We really enjoyed their refreshingly original take on a Sunday roast that still celebrates the flavours and ingredients of the season. We were particularly impressed at the portion of the main meats, which although pricey, provided very good value for money. I was very grateful that the staff were knowledgeable and confident on gluten free options - our waitress quickly brought over a menu marked up with hand written notes on what was safe and what could be accommodated. We were so full from the meal that we opted to share the peanut parfait for dessert, but it was so moreish we found ourselves wishing we had ordered two. Really looking forward to coming back again soon to this cozy and inviting pub.

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.

Ash Baigent You can’t beat these £5 pizzas! This is my local and I go here as often as I can. The pizzas are great, there’s not always a huge amount of protein on them but for a fiver you can’t complain. I’ve been getting into the “carbonara” recently which comes with a hash brown on top! Sometimes the dough is still a little soft in areas and when it’s busy there are long queues but worth it for a cheap tasty and filling dinner.