Poppins Restaurant & Cafe - Basingstoke - (Near , london)

Jana Hock I celebrated my birthday with nearly 30 guests here and it was a perfect experience. Everyone loved the food, the service was outstanding, and the staff really went out of their way to make this a special occasion. Thank you so much for having us!

Hannah-May Unwin We used What Dilly Cooks for corporate lunches this week and were so impressed! Everything was fresh, delicious, and delivered right on time. Our team loved it — we’ll definitely be ordering again!

Roxy Williams I’m so glad I popped in. I was on my way home and looking for somewhere to enjoy a glass of wine and maybe some olives. Ricardo’s looked so inviting, and after a quick glance at the menu I knew I couldn’t just have olives. The atmosphere inside was warm and cosy, fairy lights and candles gave it a wonderful warm glow. All the staff were friendly and attentive. My glass was always topped up, I was made to feel incredibly welcome, and the atmosphere was just right. The food was PERFECT. The bread and olives were divine - I could have easily filled up on them. The linguine with clams was rich and delicious, with a generous amount of garlic and just the right little kick of chilli. Make sure you save room for dessert - the tiramisu was divine. I’m so sp glad I stopped by on a whim, and I will definitely be back again!

Diya on Korea Had a lovely meal here with my family. The £1 oysters were incredibly fresh, and the signature beer-battered cod was perfect – light, crisp, and full of flavour. We were served by Natalia T, who was friendly and attentive throughout. Highly recommend.

Ben Denial Always fantastic food. Whenever youre on a night out or if you want something hearty, its always good honest food.

nabeela Came in for a spontaneous lunch with my partner and we were not disappointed. From when we entered, the waiter was really friendly and the service was good. Having gone to Spain a few times, the food here tasted authentic - just as if we were in Spain, which is quite hard to find in London! The chef also came to greet us and we had to pay our compliments to him (Raul).