South Kensington Kitchen - (Near Kensington and Chelsea, london)

German Kolesnikov We came here for dinner, and the experience was very nice. The restaurant has 2 available seatings: the ground-floor hotel area, and also seating in the basement. If you want a more atmospheric setting, pick the basement seating. The food was fantastic. The salads and badrijani were very well made, and tasted super nice. The Khinkali were juicy and savory (I recommend the pork and beef ones), and the khachapuri was also very good. The service was good, the waiting time was not long, and the staff were very friendly and helpful. Overall, this is a great Georgian spot that I can see myself repeatedly eating at.

Reely My fav is peri2 chicken sandwich and sweet chilli sandwich. Every thursday they sell Chicken Pad Thai and Chorizo ​​​​Pasta and they are all delicious.

sonia All the dishes were delicious, and the quality of the meat was excellent. In particular, the sauce for the sea bream mulhwe was tangy and flavorful, and the wagyu flat iron was juicy and incredibly tasty. The restaurant has an elegant atmosphere, making it a perfect place for a date or a special occasion. The staff were friendly, and the service was outstanding.

abdulaziz GOS The food was really delicious. We ordered the classic burger and the smash burger, and both were very tasty. Great experience and I will definitely come back again ⭐⭐⭐⭐⭐

Romir Singh Personally, my experience was great in the other kitchen. I was served by Guru. I can’t explain how courteous he was. He made it a simply sublime experience just from his presence. Friendly, welcoming, with a genuine care for the work he does. Will definitely come back. And look forward to meeting him again

Robert Walshe Memories of India – Gloucester Road, London There’s something instantly comforting about walking into Memories of India — the aroma of sizzling spices, the hum of conversation, and that warm, familiar welcome that only a true Indian restaurant seems to master. The staff are gracious and attentive without hovering, moving through a full house with effortless charm — clearly, this is a place locals and visitors both know and love. The food? Spot on. The tandoori prawns arrived charred just right — smoky, juicy, and bursting with flavour — while the Aloo Gobi was the kind of simple perfection that reminds you why this dish is such a classic. Every bite felt like it came from a kitchen that still cooks with heart, not haste. A busy, buzzing restaurant that earns its reputation the honest way — through great food, genuine smiles, and a hint of spice that lingers just long enough to make you want to come back.