The Lamb Inn - (Near Berkshire, london)

Tracey Equestrian The best chicken satay Ive had for a long time!! So tasty and peanutty and not greasy at all! I forgot to take a picture of it on the skewers so this is after Id pulled the skewers out. A good amount of sauce with it too. Highly recommend trying this dish. Literally only grabbed this and chips in the way home after a night out but will be back! We got there at 10.55pm and they close at 11pm. Wasnt sure if they would serve us but they very kindly did with a smile even though we could see they were ready to go.

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Jon Townsend We had Sunday lunch at the Bell and it was a delight. Large portions of incredibly tasty food both meat and plant based. Good service and lovely village it sits in. Would recommend.

Pamela Tshabalala I had an absolutely wonderful experience at this Indian restaurant! The food was authentic, flavorful, and beautifully presented. Every dish was cooked to perfection, and the spices were balanced just right. What truly made the visit exceptional was the outstanding service provided by Sadek Ahmed. He was attentive, friendly, and went above and beyond to ensure everything was perfect. His warm hospitality made us feel welcome and valued throughout the meal. If you’re looking for delicious Indian cuisine paired with top-notch service, this is the place to go. Highly recommended!

Joe Leadbeater Food is delicious, when ordering platter it was made just on time to make sure that it was fresh. Would strongly recommend

James Crook Food is fantastic, the chicken shish is beautiful and the lamb doner very good. The salad isnt just an add-on either, its fresh and good. Quick delivery and the website is easy to navigate.