TOWN Restaurant - (Near Westminster, london)

Abbiline Mendosa Had a lovely time at Crudo. We were a table of 4 and ordered the Crudo tasting menu and the Vegetarian tasting menu. Very decent portion sizes, superb presentation, and the food was delicious, particularly the chicken nduja and tuna tiradito. Service was great too, very friendly.

Kate Reynolds Great eatery. Monk fish was superb as was lamb kofta. We didnt think the chicken tagine was as good. Hugo spritz was delicious but small. Service was very polite and quiet. Gave us plenty of time to catch up. Good supply of water in a jug!

Phil Newman This place is not a pub serving food. Its a high end restaurant serving beer. Absolutely fantastic on every level. Service, decor, food and great beer and wine. Stunning venue and very traditionally English. Recommend this place for excellent food. Everything was tasty and the chefs know how to cook.

Valeria Went there for dinner, had lovely food and the service was great. I had vegan bibimbap with tofu, the scallion pancake, we shared some japchae and drinks. All came to about 40£ per person. Would go again

Christopher Villegas If you enjoy eclectic, odd, unconventional places in London, this checks all the boxes. Starting from the street, you can already tell this place is going to be special. When you open the door, your first reaction should be WOW! It reminds me of being on stage and backstage all at once. If there is room in one of the box seat tables, ask for them as you get a fantastic vantage point of the entire restaurant. The food is delicious and does follow the Mediterranean inspired menu. Some of the items are large enough to enjoy on their own without having to do the preset course. The bathrooms have explicit and sexual visuals so if you’re bringing kids, be ready to do some explaining. There are usually live performances daily and typically in the evening hours. Plan accordingly. They also cater to large parties so depending on time/date, they might be completely booked. The staff were incredibly friendly and helpful when it came to ordering items off the drink and food menu. There is a tribute area to Richard, who seemed to be the spirit of the restaurant. If you have some time, be sure to look at the tribute area near the entrance.

Evelyn Wong We went there as a group of 10 and ordered three sharing mains from the chef’s larder which were all perfectly cooked. The monkfish mains (we ordered two) were a little bit on the drier side but overall well cooked. The starters were all delicious and beautifully plated - especially the quail egg tarts and scallop pie. The service was excellent. My family and I had a wonderful time.