AMEERAS KITCHEN - (Near , london)

K Chow My friend and I had a delicious mixed grill last week at Boof. Meat was tender and delicious. Will definitely eat there again. Venue had a nice vibe, not too noisy and wait staff were friendly.

Mili Gandhi We hired this banquet hall to celebrate our son’s 21st birthday, and it exceeded our expectations. The food was delicious and well-presented, the ambience was elegant and welcoming, and the venue itself was spacious and comfortable for our guests. The staff were attentive, courteous, and extremely helpful in the prep as well as throughout the event. Dealing with the manager Qays and Nelson was a particularly pleasant experience everything was handled smoothly and professionally, making the entire process stress-free. Highly recommended for special occasions.

Merve Saydan Although there was a minor misunderstanding at the restaurant, we were pleased that it was resolved to our satisfaction immediately. The kebabs were good, and although the meze wasnt superb, it was still good. However, a couple of hours after eating, my husband and I experienced a slight burning sensation in our stomachs. Perhaps the oil used could be changed, especially in the lahmacun. The içli köfte were also a bit greasy. What we ate: Chicken shish Lamb shish İçli köfte(meatballs) Lahmacun Haydari

Martin Joe Kalfakis Went in for a quick lunch. Expected a typical “fast food” meal. I was very wrong. The food is fresh, the staff very helpful and attentive. The pita is a must try! Theodore made our food and was extremely helpful and knowledgeable. The food prepared was delicious. Great portions and prices to match. Extremely happy I went in. Easily a favourite street food!

Mioma Priora Tucked away in the charmingly narrow Friars Entry, The White Rabbit is a standout pub for its dedicated craft beer selection and playful Alice in Wonderland theme. It’s a cosy, eclectic space filled with curious decor, mismatched furniture, and a genuinely welcoming vibe that appeals to both locals and in-the-know visitors. From my perspective, this is a top choice for a relaxed evening focused on quality drinks. The constantly rotating taps showcase excellent local and national craft ales, making it a destination for beer enthusiasts. The food menu complements this perfectly, focusing on hearty, shareable pub classics with a gourmet twist. While the burgers are solid, the standout is their sourdough pizza. The dough is fermented in-house, giving it a fantastic texture, and the topping combinations are creative yet balanced. The ‘Fun-Guy’ (wild mushrooms, truffle oil, and garlic) is a particular highlight. The loaded fries (try the ‘Dirty Fries’ with cheese, bacon, and jalapeños) also make for a perfect beer-sharing snack. Portions are generous, so consider sharing a pizza and a side. Go in the late afternoon or early evening to secure a table in the quirky, cave-like back room. The staff are knowledgeable and happy to guide your beer choice to pair with your food. Don’t come for a quiet, historic pub experience—come for vibrant atmosphere, excellent modern pub fare, and some of the best craft beer in central Oxford. It’s a wonderfully whimsical and satisfying escape.

Lauren Hattan By far, my favourite Chinese in Crawley. The food is always delicious, arrives hot! And the delivery although on busier days can be over an hour. The food always arrives hot! The prices are also very good! My last order for 4 people only came to £34. Which was a bargain considering the amount of food we ordered.